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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 25, 2013
Breastfeeding and introduction of complementary foods during infancy in relation to the risk of asthma and atopic diseases up to 10 yearsB I Nwaru, L C A Craig, K Allan, et al.
European Journal of Clinical Nutrition|May 12, 2011
Intake of antioxidants during pregnancy and the risk of allergies and asthma in the offspringB I Nwaru, M Erkkola, S Ahonen, et al.
Allergy|April 28, 2016
Burden of allergy diets in Finnish day care reduced by change in practicesM Erkkola, T Saloheimo, H Hauta-Alus, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2009
Maternal vitamin D intake during pregnancy is inversely associated with asthma and allergic rhinitis in 5-year-old childrenM Erkkola, M Kaila, B I Nwaru, et al.
International Journal of Obesity Supplements|May 7, 2016
The reliability and validity of a short food frequency questionnaire among 9-11-year olds: a multinational study on three middle-income and high-income countriesT Saloheimo, S A González, M Erkkola, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|March 23, 2011
Early introduction of root vegetables in infancy associated with advanced ß-cell autoimmunity in young children with human leukocyte antigen-conferred susceptibility to Type 1 diabetesS M Virtanen, H-M Takkinen, J Nevalainen, et al.
Diabetologia|April 6, 2006
Age at introduction of new foods and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetesS M Virtanen, M G Kenward, M Erkkola, et al.
Acta Paediatrica (Oslo, Norway : 1992)|December 1, 2010
Feasibility and compliance in a nutritional primary prevention trial in infants at increased risk for type 1 diabetesS M Virtanen, S Bärlund, M Salonen, et al.
Allergy|March 21, 2013
Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohortB I Nwaru, H-M Takkinen, O Niemelä, et al.
International Journal of Obesity Supplements|May 7, 2016
Association between home and school food environments and dietary patterns among 9-11-year-old children in 12 countriesH Vepsäläinen, V Mikkilä, M Erkkola, et al.
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