Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Eskridge

Showing results (91-100 of 122) with videos related to

Pageof 13
Sort By:
Journal of the Science of Food and Agriculture|May 10, 2017
Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheatMadhav Bhatta, Teshome Regassa, Devin J Rose, et al.
Environmental Pollution (Barking, Essex : 1987)|February 12, 2020
Swine slurry characteristics as affected by selected additives and disinfectantsJon Duerschner, Shannon Bartelt-Hunt, Kent M Eskridge, et al.
Environmental Pollution (Barking, Essex : 1987)|November 11, 2015
Effects of soil texture and drought stress on the uptake of antibiotics and the internalization of Salmonella in lettuce following wastewater irrigationYuping Zhang, J Brett Sallach, Laurie Hodges, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|October 22, 2015
Effect of intra-arterial papaverine on cerebral blood flow in vasospasm after subarachnoid hemorrhage: A study using single-photon emission computed tomographyD H Lewis, J M Eskridge, W McAuliffe, et al.
G3 (Bethesda, Md.)|June 26, 2016
A Genomic Bayesian Multi-trait and Multi-environment ModelOsval A Montesinos-López, Abelardo Montesinos-López, José Crossa, et al.
Journal of Food Protection|September 6, 2012
Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface designAndreia Bianchini, Jayne Stratton, Steve Weier, et al.
Journal of Food Protection|April 13, 2018
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat FlourTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Journal of Animal Science|January 15, 2008
Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughageB E Jenschke, J R Benton, C R Calkins, et al.
Virology|April 23, 2017
Type 2 BVDV N<sup>pro</sup> suppresses IFN-1 pathway signaling in bovine cells and augments BRSV replicationAbdulrahman A Alkheraif, Christina L Topliff, Jay Reddy, et al.
Applied and Environmental Microbiology|November 6, 2012
Diet-induced alterations of host cholesterol metabolism are likely to affect the gut microbiota composition in hamstersInés Martínez, Diahann J Perdicaro, Andrew W Brown, et al.
Pageof 13

Showing results (91-100 of 122) with videos related to

Sort By:
Pageof 13
Journal of the Science of Food and Agriculture|May 10, 2017
Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheatMadhav Bhatta, Teshome Regassa, Devin J Rose, et al.
Environmental Pollution (Barking, Essex : 1987)|February 12, 2020
Swine slurry characteristics as affected by selected additives and disinfectantsJon Duerschner, Shannon Bartelt-Hunt, Kent M Eskridge, et al.
Environmental Pollution (Barking, Essex : 1987)|November 11, 2015
Effects of soil texture and drought stress on the uptake of antibiotics and the internalization of Salmonella in lettuce following wastewater irrigationYuping Zhang, J Brett Sallach, Laurie Hodges, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|October 22, 2015
Effect of intra-arterial papaverine on cerebral blood flow in vasospasm after subarachnoid hemorrhage: A study using single-photon emission computed tomographyD H Lewis, J M Eskridge, W McAuliffe, et al.
G3 (Bethesda, Md.)|June 26, 2016
A Genomic Bayesian Multi-trait and Multi-environment ModelOsval A Montesinos-López, Abelardo Montesinos-López, José Crossa, et al.
Journal of Food Protection|September 6, 2012
Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface designAndreia Bianchini, Jayne Stratton, Steve Weier, et al.
Journal of Food Protection|April 13, 2018
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat FlourTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Journal of Animal Science|January 15, 2008
Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughageB E Jenschke, J R Benton, C R Calkins, et al.
Virology|April 23, 2017
Type 2 BVDV N<sup>pro</sup> suppresses IFN-1 pathway signaling in bovine cells and augments BRSV replicationAbdulrahman A Alkheraif, Christina L Topliff, Jay Reddy, et al.
Applied and Environmental Microbiology|November 6, 2012
Diet-induced alterations of host cholesterol metabolism are likely to affect the gut microbiota composition in hamstersInés Martínez, Diahann J Perdicaro, Andrew W Brown, et al.
Pageof 13