Search research articles
Contact Us
Filters
Showing results (61-70 of 122) with videos related to
Page
of 13
Sort By:
Journal of Environmental Quality
|
October 5, 2020
Corn stalk residue may add antibiotic-resistant bacteria to manure composting piles
Zachery R Staley, Amy Millmier Schmidt, Bryan Woodbury, et al.
AJNR. American Journal of Neuroradiology
|
March 1, 1996
Preoperative endovascular embolization of craniospinal hemangioblastomas
J M Eskridge, W McAuliffe, B Harris, et al.
BMC Genomics
|
August 2, 2013
Reductive evolution and the loss of PDC/PAS domains from the genus Staphylococcus
Neethu Shah, Rosmarie Gaupp, Hideaki Moriyama, et al.
American Journal of Veterinary Research
|
July 4, 2007
Characterization of protection against systemic infection and disease from experimental bovine viral diarrhea virus type 2 infection by use of a modified-live noncytopathic type 1 vaccine in calves
Clayton L Kelling, Breck D Hunsaker, David J Steffen, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1990
CSF ion composition and manipulation during thermoregulation in an avian species, Gallus domesticus
A A Maki, M M Beck, E W Gleaves, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
October 22, 2015
Reversal of acute ischemic hypodense lesions on computed tomography
D K Kim, M R Mayberg, J M Eskridge, et al.
Radiology
|
September 1, 1983
Digital vascular imaging: practical aspects
J M Eskridge, G J Becker, F E Rabe, et al.
Journal of Neurosurgery
|
November 1, 1989
Angioplasty for the treatment of symptomatic vasospasm following subarachnoid hemorrhage
D W Newell, J M Eskridge, M R Mayberg, et al.
Journal of Animal Science
|
April 14, 2006
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks
B M Sitz, C R Calkins, D M Feuz, et al.
Journal of Animal Science
|
November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level
K M Killinger, C R Calkins, W J Umberger, et al.
Page
of 13
Search research articles
Search
Showing results (61-70 of 122) with videos related to
Sort By:
Page
of 13
Journal of Environmental Quality
|
October 5, 2020
Corn stalk residue may add antibiotic-resistant bacteria to manure composting piles
Zachery R Staley, Amy Millmier Schmidt, Bryan Woodbury, et al.
AJNR. American Journal of Neuroradiology
|
March 1, 1996
Preoperative endovascular embolization of craniospinal hemangioblastomas
J M Eskridge, W McAuliffe, B Harris, et al.
BMC Genomics
|
August 2, 2013
Reductive evolution and the loss of PDC/PAS domains from the genus Staphylococcus
Neethu Shah, Rosmarie Gaupp, Hideaki Moriyama, et al.
American Journal of Veterinary Research
|
July 4, 2007
Characterization of protection against systemic infection and disease from experimental bovine viral diarrhea virus type 2 infection by use of a modified-live noncytopathic type 1 vaccine in calves
Clayton L Kelling, Breck D Hunsaker, David J Steffen, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1990
CSF ion composition and manipulation during thermoregulation in an avian species, Gallus domesticus
A A Maki, M M Beck, E W Gleaves, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
October 22, 2015
Reversal of acute ischemic hypodense lesions on computed tomography
D K Kim, M R Mayberg, J M Eskridge, et al.
Radiology
|
September 1, 1983
Digital vascular imaging: practical aspects
J M Eskridge, G J Becker, F E Rabe, et al.
Journal of Neurosurgery
|
November 1, 1989
Angioplasty for the treatment of symptomatic vasospasm following subarachnoid hemorrhage
D W Newell, J M Eskridge, M R Mayberg, et al.
Journal of Animal Science
|
April 14, 2006
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks
B M Sitz, C R Calkins, D M Feuz, et al.
Journal of Animal Science
|
November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level
K M Killinger, C R Calkins, W J Umberger, et al.
Page
of 13