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Bioresource Technology|December 11, 2007
Multiple response optimization analysis for pretreatments of Tequila's stillages for VFAs and hydrogen productionFroylán M Espinoza-Escalante, Carlos Pelayo-Ortiz, Humberto Gutiérrez-Pulido, et al.BMJ Global Health|October 2, 2024
Projected impact of climate change on human health in low- and middle-income countries: a systematic reviewGaia Bianco, Rocío M Espinoza-Chávez, Paul G Ashigbie, et al.Revista Medica De Chile|February 11, 2000
[Usefulness of the measurement of insulin-like growth factor (IGF-I) and IGF-1 binding protein-3 (IGFBP-3) for the diagnosis of growth hormone (GH) deficiency in children]E Codner, V Méricq, F Ugarte, et al.Inorganic Chemistry|March 24, 2025
Cyclen-Based Octaamine Ligand Supporting the Formation of Dinuclear Metal CompoundsManasseh Kusi Osei, Brett Lucht, Hong-Lei Xu, et al.Scientific Reports|April 24, 2026
Neural dynamics and acoustic adaptations during the Lombard effect: evidence from EEG and dynamic causal modelingLucía Z-Rivera, Christian Castro, Jhosmary Cuadros, et al.International Journal of Environmental Research and Public Health|November 26, 2022
Flipping the Script: An Initial Exploration of Flipped Learning as an Enhanced Alternative to Traditional Physical Education LessonsChad M Killian, Sarah M Espinoza, Collin A Webster, et al.ACS Omega|August 29, 2019
How Do Amides Affect the Electronic Properties of Pyrene?Eli M Espinoza, John A Clark, James B Derr, et al.Journal of Cancer Prevention|January 20, 2022
Primary Care Provider Knowledge and Practice in Risk Assessment for Early Age Onset Colorectal Cancer: Opportunities for ImprovementAnjali Parekh, Camille J Hochheimer, Jeannine M Espinoza, et al.Angewandte Chemie (International Ed. in English)|July 31, 2025
Exciton Trapping at Shape-Persistent Molecular NanotubesVictor M Espinoza Castro, Saber Mirzaei, Mohammad Bilal, et al.Drug Testing and Analysis|February 27, 2023
Quantification and enantiomeric distribution of clenbuterol in several bovine tissues using UHPLC-tandem mass spectrometry: Evaluation of a risk factor associated with meat contaminationBenjamín Velasco-Bejarano, Ivan M Espinoza-Muñoz, Alan Álvarez-Sánchez, et al.Pageof 24