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M Estévez

Showing results (1-10 of 131) with videos related to

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Poultry Science|April 1, 2015
Oxidative damage to poultry: from farm to forkM Estévez
Meat Science|June 20, 2021
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectivesM Estévez
Nucleic Acids Research|July 10, 2008
The RNA-binding protein TbDRBD3 regulates the stability of a specific subset of mRNAs in trypanosomesAntonio M Estévez
Revista Espanola De Salud Publica|September 30, 2020
[Origin of SARS-CoV-2 theories, keys and unknowns of an emerged disease.]Rosa M Estévez Reboredo
Critical Reviews in Food Science and Nutrition|April 30, 2016
Dietary protein oxidation: A silent threat to human health?M Estévez, C Luna
Biotechniques|December 5, 2006
FlAsH-based live-cell fluorescent imaging of synthetic peptides expressed in Arabidopsis and tobaccoJosé M Estévez, Chris Somerville
Gene|December 2, 1999
Uridine insertion/deletion RNA editing in trypanosome mitochondria--a reviewA M Estévez, L Simpson
Ultrasonics Sonochemistry|December 27, 2011
Indium-mediated allylation and Reformatsky reaction on glyoxylic oximes under ultrasound irradiationRaquel G Soengas, Amalia M Estévez
Meat Science|July 9, 2018
Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loinsL Lorido, M Estévez, S Ventanas
Journal of Food Science|July 22, 2014
Effect of curing agents on the oxidative and nitrosative damage to meat proteins during processing of fermented sausagesA Villaverde, D Morcuende, M Estévez
Pageof 14

Showing results (1-10 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|April 1, 2015
Oxidative damage to poultry: from farm to forkM Estévez
Meat Science|June 20, 2021
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectivesM Estévez
Nucleic Acids Research|July 10, 2008
The RNA-binding protein TbDRBD3 regulates the stability of a specific subset of mRNAs in trypanosomesAntonio M Estévez
Revista Espanola De Salud Publica|September 30, 2020
[Origin of SARS-CoV-2 theories, keys and unknowns of an emerged disease.]Rosa M Estévez Reboredo
Critical Reviews in Food Science and Nutrition|April 30, 2016
Dietary protein oxidation: A silent threat to human health?M Estévez, C Luna
Biotechniques|December 5, 2006
FlAsH-based live-cell fluorescent imaging of synthetic peptides expressed in Arabidopsis and tobaccoJosé M Estévez, Chris Somerville
Gene|December 2, 1999
Uridine insertion/deletion RNA editing in trypanosome mitochondria--a reviewA M Estévez, L Simpson
Ultrasonics Sonochemistry|December 27, 2011
Indium-mediated allylation and Reformatsky reaction on glyoxylic oximes under ultrasound irradiationRaquel G Soengas, Amalia M Estévez
Meat Science|July 9, 2018
Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loinsL Lorido, M Estévez, S Ventanas
Journal of Food Science|July 22, 2014
Effect of curing agents on the oxidative and nitrosative damage to meat proteins during processing of fermented sausagesA Villaverde, D Morcuende, M Estévez
Pageof 14