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Antioxidants (Basel, Switzerland)
|
August 26, 2023
From Plants to Psycho-Neurology: Unravelling the Therapeutic Benefits of Bioactive Compounds in Brain Disorders
Clara Grosso, Marlene Santos, M Fátima Barroso
Analytical and Bioanalytical Chemistry
|
February 4, 2005
Square-wave voltametric method for determination of molinate concentration in a biological process using a hanging mercury drop electrode
M Fátima Barroso, O C Nunes, M Carmo Vaz, et al.
Analytical and Bioanalytical Chemistry
|
September 30, 2005
Study of the voltammetric behaviour of metam and its application to an amperometric flow system
M Fátima Barroso, Paula Paíga, M Carmo V F Vaz, et al.
Talanta
|
March 15, 2025
Biogenic amines detection in food: Emerging trends in electrochemical sensors
Cláudio M R Almeida, Júlia M C S Magalhães, M Fátima Barroso, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2011
Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS
M Fátima Barroso, J P Noronha, Cristina Delerue-Matos, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging
Teresa Delerue, M Fátima Barroso, Mónica Dias-Teixeira, et al.
Biosensors & Bioelectronics
|
October 4, 2011
Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: electrochemical (bio)sensors
M Fátima Barroso, N de-los-Santos-Álvarez, C Delerue-Matos, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Bioactive Compounds of Shrimp Shell Waste from <i>Palaemon serratus</i> and <i>Palaemon varians</i> from Portuguese Coast
Maria Luz Maia, Clara Grosso, M Fátima Barroso, et al.
Talanta
|
November 10, 2020
Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellates
Stephanie L Morais, Piedade Barros, Marlene Santos, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
April 1, 2015
Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides
M Luz Maia, Luísa Correia-Sá, Andreia Coelho, et al.
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Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Antioxidants (Basel, Switzerland)
|
August 26, 2023
From Plants to Psycho-Neurology: Unravelling the Therapeutic Benefits of Bioactive Compounds in Brain Disorders
Clara Grosso, Marlene Santos, M Fátima Barroso
Analytical and Bioanalytical Chemistry
|
February 4, 2005
Square-wave voltametric method for determination of molinate concentration in a biological process using a hanging mercury drop electrode
M Fátima Barroso, O C Nunes, M Carmo Vaz, et al.
Analytical and Bioanalytical Chemistry
|
September 30, 2005
Study of the voltammetric behaviour of metam and its application to an amperometric flow system
M Fátima Barroso, Paula Paíga, M Carmo V F Vaz, et al.
Talanta
|
March 15, 2025
Biogenic amines detection in food: Emerging trends in electrochemical sensors
Cláudio M R Almeida, Júlia M C S Magalhães, M Fátima Barroso, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2011
Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS
M Fátima Barroso, J P Noronha, Cristina Delerue-Matos, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging
Teresa Delerue, M Fátima Barroso, Mónica Dias-Teixeira, et al.
Biosensors & Bioelectronics
|
October 4, 2011
Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: electrochemical (bio)sensors
M Fátima Barroso, N de-los-Santos-Álvarez, C Delerue-Matos, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Bioactive Compounds of Shrimp Shell Waste from <i>Palaemon serratus</i> and <i>Palaemon varians</i> from Portuguese Coast
Maria Luz Maia, Clara Grosso, M Fátima Barroso, et al.
Talanta
|
November 10, 2020
Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellates
Stephanie L Morais, Piedade Barros, Marlene Santos, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
April 1, 2015
Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides
M Luz Maia, Luísa Correia-Sá, Andreia Coelho, et al.
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