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International Journal of Food Microbiology|November 7, 2015
Fungal dissemination by housefly (Musca domestica L.) and contamination of food commodities in rural areas of South AfricaJ Z Phoku, T G Barnard, N Potgieter, et al.
Environmental Health Perspectives|May 3, 2001
Exposure of rural and urban populations in KwaZulu Natal, South Africa, to fumonisin B(1) in maizeP K Chelule, N Gqaleni, M F Dutton, et al.
Journal of Obstetrics and Gynaecology : the Journal of the Institute of Obstetrics and Gynaecology|October 30, 2004
The response of the dietary anti-oxidants vitamin E and vitamin C to oxidative stress in pre-eclampsiaR S Bowen, M Mars, A A Chuturgoon, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 16, 2009
Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan endemic nephropathyS D Stoev, M F Dutton, P B Njobeh, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|January 19, 1999
Analytical method for the determination of sphinganine and sphingosine in serum as a potential biomarker for fumonisin exposureM Castegnaro, L Garren, D Galendo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 12, 2012
Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B₁ in Limpopo Province, South AfricaJ Z Phoku, M F Dutton, P B Njobeh, et al.
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