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Journal of Food Protection|February 24, 2019
Mycotoxins in Feeds and Ingredients and their OriginP M Scott
Journal of Food Protection|April 3, 2019
Effects of Food Processing on MycotoxinsP M Scott
The Journal of Chemical Physics|September 4, 2012
Systematic coarse-graining of potential energy landscapes and dynamics in liquidsM Scott Shell
Annals of Human Biology|May 1, 1979
Genetic diversity of Athabaskan IndiansE M Scott
Diabetes, Obesity & Metabolism|September 3, 2015
Circadian clocks, obesity and cardiometabolic functionE M Scott
Biochemistry|January 28, 1986
Acetylation of decarboxylated S-adenosylmethionine by mammalian cellsA E Pegg, R S Wechter, R S Clark, et al.
Therapeutic Drug Monitoring|January 1, 1980
Chloramphenicol hemodialysis clearanceR A Blouin, W G Erwin, M P Dutro, et al.
Alcoholism, Clinical and Experimental Research|February 1, 1992
Selective breeding of rats differing in sensitivity to the effects of acute ethanol administrationL J Draski, K P Spuhler, V G Erwin, et al.
The Journal of Pharmacology and Experimental Therapeutics|February 1, 1997
Common quantitative trait loci for alcohol-related behaviors and central nervous system neurotensin measures: hypnotic and hypothermic effectsV G Erwin, P D Markel, T E Johnson, et al.
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