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M F Fuller

Showing results (1-10 of 65) with videos related to

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The Proceedings of the Nutrition Society|December 1, 1976
The effect of dietary carbohydrate on the utilization of protein by the growing pig [proceedings]M F Fuller
The Journal of Nutrition|January 1, 1983
Energy and nitrogen balances in young pigs maintained at constant weight with diets of differing protein contentM F Fuller
The Proceedings of the Nutrition Society|May 1, 1980
Protein and amino acid nutrition of the pigM F Fuller
Current Surgery|August 12, 2005
Donor or vendor: the commodification of human eggsM F Fuller
The British Journal of Nutrition|March 7, 2000
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilizationS Langer, M F Fuller
The Journal of Nutrition|May 1, 1993
The form of response of body protein accretion to dietary amino acid supplyM F Fuller, P Garthwaite
The British Journal of Nutrition|November 1, 1996
The effects of excessive amounts of protein on lysine utilization in growing pigsS Langer, M F Fuller
The Proceedings of the Nutrition Society|September 1, 1983
Nutrient intake and protein turnoverP J Reeds, M F Fuller
Annual Review of Nutrition|August 26, 1998
Nitrogen cycling in the gutM F Fuller, P J Reeds
The British Journal of Nutrition|November 1, 1972
The effects of environmental temperature on the growth and metabolism of pigs given different amounts of food. 2. Energy metabolismM F Fuller, A W Boyne
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
The Proceedings of the Nutrition Society|December 1, 1976
The effect of dietary carbohydrate on the utilization of protein by the growing pig [proceedings]M F Fuller
The Journal of Nutrition|January 1, 1983
Energy and nitrogen balances in young pigs maintained at constant weight with diets of differing protein contentM F Fuller
The Proceedings of the Nutrition Society|May 1, 1980
Protein and amino acid nutrition of the pigM F Fuller
Current Surgery|August 12, 2005
Donor or vendor: the commodification of human eggsM F Fuller
The British Journal of Nutrition|March 7, 2000
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilizationS Langer, M F Fuller
The Journal of Nutrition|May 1, 1993
The form of response of body protein accretion to dietary amino acid supplyM F Fuller, P Garthwaite
The British Journal of Nutrition|November 1, 1996
The effects of excessive amounts of protein on lysine utilization in growing pigsS Langer, M F Fuller
The Proceedings of the Nutrition Society|September 1, 1983
Nutrient intake and protein turnoverP J Reeds, M F Fuller
Annual Review of Nutrition|August 26, 1998
Nitrogen cycling in the gutM F Fuller, P J Reeds
The British Journal of Nutrition|November 1, 1972
The effects of environmental temperature on the growth and metabolism of pigs given different amounts of food. 2. Energy metabolismM F Fuller, A W Boyne
Pageof 7