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M F Fuller

Showing results (11-20 of 65) with videos related to

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Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
Nutrient intake and protein metabolism: responses to feedingM F Fuller, C H Chen
Annual Review of Nutrition|January 1, 1994
Human amino acid requirements: can the controversy be resolved?M F Fuller, P J Garlick
The British Journal of Nutrition|March 1, 1971
The effects of environmental temperature on the growth and metabolism of pis given different amountsof food. 1. Nitrogen metabolism, growth and body compositionM F Fuller, A W Boyne
The British Journal of Nutrition|November 1, 1977
The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to dietM F Fuller, R M Crofts
The British Journal of Nutrition|July 1, 1989
The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletionT C Wang, M F Fuller
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
The effects of non-protein energy supplements on muscle protein synthesis during feeding and fastingC H Chen, M F Fuller
The British Journal of Nutrition|July 1, 1992
Valine oxidation: the synthesis and evaluation of L-[3-3H]valine as a tracer in vivoP R Beckett, A Cadenhead, M F Fuller
The Proceedings of the Nutrition Society|December 1, 1975
Responses of growing pigs to combinations of essential amino acidsM F Fuller, R M Livingstone, I Mennie
The British Journal of Nutrition|November 1, 1996
Microbial amino acid synthesis and utilization in rats: the role of coprophagyD Torrallardona, C I Harris, M F Fuller
The British Journal of Nutrition|January 1, 1996
Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidationB Mnilk, C I Harris, M F Fuller
Pageof 7

Showing results (11-20 of 65) with videos related to

Sort By:
Pageof 7
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
Nutrient intake and protein metabolism: responses to feedingM F Fuller, C H Chen
Annual Review of Nutrition|January 1, 1994
Human amino acid requirements: can the controversy be resolved?M F Fuller, P J Garlick
The British Journal of Nutrition|March 1, 1971
The effects of environmental temperature on the growth and metabolism of pis given different amountsof food. 1. Nitrogen metabolism, growth and body compositionM F Fuller, A W Boyne
The British Journal of Nutrition|November 1, 1977
The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to dietM F Fuller, R M Crofts
The British Journal of Nutrition|July 1, 1989
The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletionT C Wang, M F Fuller
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
The effects of non-protein energy supplements on muscle protein synthesis during feeding and fastingC H Chen, M F Fuller
The British Journal of Nutrition|July 1, 1992
Valine oxidation: the synthesis and evaluation of L-[3-3H]valine as a tracer in vivoP R Beckett, A Cadenhead, M F Fuller
The Proceedings of the Nutrition Society|December 1, 1975
Responses of growing pigs to combinations of essential amino acidsM F Fuller, R M Livingstone, I Mennie
The British Journal of Nutrition|November 1, 1996
Microbial amino acid synthesis and utilization in rats: the role of coprophagyD Torrallardona, C I Harris, M F Fuller
The British Journal of Nutrition|January 1, 1996
Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidationB Mnilk, C I Harris, M F Fuller
Pageof 7