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M F Fuller

Showing results (21-30 of 65) with videos related to

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The British Journal of Nutrition|September 1, 1971
The measurement of exchangeable potassium in living pigs and its relation to body compositionM F Fuller, R A Houseman, A Cadenhead
The Proceedings of the Nutrition Society|December 1, 1974
Progressive supplementation of barley with amino acids in a pig dietM F Fuller, R M Livingstone, I Mennie
The British Journal of Nutrition|March 1, 1979
The amino acid supplementation of barley for the growing pig. 2. Optimal additions of lysine and threonine for growthM F Fuller, I Mennie, R M Crofts
Bio/Technology (Nature Publishing Company)|July 1, 1990
A molecular biological approach to reducing dietary amino acid needsW D Rees, H J Flint, M F Fuller
Journal of the Science of Food and Agriculture|February 1, 1974
Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of foodM F Fuller, W R Duncan, A W Boyne
The Biochemical Journal|June 15, 1994
Regulation of oxidative degradation of L-lysine in rat liver mitochondriaP W Scislowski, A R Foster, M F Fuller
The British Journal of Nutrition|March 1, 1993
Assessment of fermentation in growing pigs given unmolassed sugar-beet pulp: a stoichiometric approachJ Q Zhu, V R Fowler, M F Fuller
The British Journal of Nutrition|May 1, 1983
Energy and nitrogen metabolism of lactating rabbitsG G Partridge, M F Fuller, J D Pullar
The British Journal of Nutrition|September 1, 1987
Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigsM F Fuller, A Cadenhead, G Mollison, et al.
Journal of Animal Physiology and Animal Nutrition|September 13, 2012
Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pigW Miner-Williams, P J Moughan, M F Fuller
Pageof 7

Showing results (21-30 of 65) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|September 1, 1971
The measurement of exchangeable potassium in living pigs and its relation to body compositionM F Fuller, R A Houseman, A Cadenhead
The Proceedings of the Nutrition Society|December 1, 1974
Progressive supplementation of barley with amino acids in a pig dietM F Fuller, R M Livingstone, I Mennie
The British Journal of Nutrition|March 1, 1979
The amino acid supplementation of barley for the growing pig. 2. Optimal additions of lysine and threonine for growthM F Fuller, I Mennie, R M Crofts
Bio/Technology (Nature Publishing Company)|July 1, 1990
A molecular biological approach to reducing dietary amino acid needsW D Rees, H J Flint, M F Fuller
Journal of the Science of Food and Agriculture|February 1, 1974
Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of foodM F Fuller, W R Duncan, A W Boyne
The Biochemical Journal|June 15, 1994
Regulation of oxidative degradation of L-lysine in rat liver mitochondriaP W Scislowski, A R Foster, M F Fuller
The British Journal of Nutrition|March 1, 1993
Assessment of fermentation in growing pigs given unmolassed sugar-beet pulp: a stoichiometric approachJ Q Zhu, V R Fowler, M F Fuller
The British Journal of Nutrition|May 1, 1983
Energy and nitrogen metabolism of lactating rabbitsG G Partridge, M F Fuller, J D Pullar
The British Journal of Nutrition|September 1, 1987
Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigsM F Fuller, A Cadenhead, G Mollison, et al.
Journal of Animal Physiology and Animal Nutrition|September 13, 2012
Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pigW Miner-Williams, P J Moughan, M F Fuller
Pageof 7