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M F Fuller

Showing results (51-60 of 65) with videos related to

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The British Journal of Nutrition|May 1, 1981
Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigsP J Reeds, M F Fuller, A Cadenhead, et al.
The Proceedings of the Nutrition Society|December 1, 1978
Protein synthesis and amino acid oxidation in growing pigs [proceedings]P J Reeds, M F Fuller, G E Lobley, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigsP A Fowler, M F Fuller, C A Glasbey, et al.
European Journal of Clinical Nutrition|January 9, 2014
Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding studyW Miner-Williams, A Deglaire, R Benamouzig, et al.
Journal of Animal Science|February 1, 2013
The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting dietD Columbus, H Lapierre, M F Fuller, et al.
Journal of Animal Science|December 21, 2006
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and applicationH H Stein, B Sève, M F Fuller, et al.
Theriogenology|May 1, 1993
Effects of naloxone, metaclopramide and domperidone on plasma levels of prolactin and LH following suckling in the female rabbitI C Lamb, W Strachan, G Henderson, et al.
The British Journal of Nutrition|March 1, 1991
Body fat in lean and overweight women estimated by six methodsG McNeill, P A Fowler, R J Maughan, et al.
The American Journal of Physiology|October 1, 1990
Quantitative partition of threonine oxidation in pigs: effect of dietary threonineO Ballevre, A Cadenhead, A G Calder, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity by using magnetic resonance imagingP A Fowler, M F Fuller, C A Glasbey, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|May 1, 1981
Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigsP J Reeds, M F Fuller, A Cadenhead, et al.
The Proceedings of the Nutrition Society|December 1, 1978
Protein synthesis and amino acid oxidation in growing pigs [proceedings]P J Reeds, M F Fuller, G E Lobley, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigsP A Fowler, M F Fuller, C A Glasbey, et al.
European Journal of Clinical Nutrition|January 9, 2014
Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding studyW Miner-Williams, A Deglaire, R Benamouzig, et al.
Journal of Animal Science|February 1, 2013
The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting dietD Columbus, H Lapierre, M F Fuller, et al.
Journal of Animal Science|December 21, 2006
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and applicationH H Stein, B Sève, M F Fuller, et al.
Theriogenology|May 1, 1993
Effects of naloxone, metaclopramide and domperidone on plasma levels of prolactin and LH following suckling in the female rabbitI C Lamb, W Strachan, G Henderson, et al.
The British Journal of Nutrition|March 1, 1991
Body fat in lean and overweight women estimated by six methodsG McNeill, P A Fowler, R J Maughan, et al.
The American Journal of Physiology|October 1, 1990
Quantitative partition of threonine oxidation in pigs: effect of dietary threonineO Ballevre, A Cadenhead, A G Calder, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity by using magnetic resonance imagingP A Fowler, M F Fuller, C A Glasbey, et al.
Pageof 7