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Journal of Dairy Science|July 6, 2000
Keeping extension programs current in order to meet the needs of a dynamic dairy industryM F Hutjens, J H BaltzJournal of Dairy Science|May 1, 1983
Breeding practices on Illinois Holstein farmsR D Shanks, K A Rooney, M F HutjensJournal of Dairy Science|May 1, 1983
Feeding supplemental niacin for milk production in six dairy herdsE H Jaster, G F Hartnell, M F HutjensJournal of Dairy Science|March 16, 2006
Major advances in extension education programs in dairy productionL E Chase, L O Ely, M F HutjensJournal of Dairy Science|February 5, 2000
Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cowsH M Dann, J K Drackley, G C McCoy, et al.Journal of Animal Science|June 24, 2003
Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of proteinR M Blome, J K Drackley, F K McKeith, et al.Journal of Dairy Science|March 5, 2018
Invited review: Learning from the future-A vision for dairy farms and cows in 2067J H Britt, R A Cushman, C D Dechow, et al.Animal : an International Journal of Animal Bioscience|July 16, 2021
Review: Perspective on high-performing dairy cows and herdsJ H Britt, R A Cushman, C D Dechow, et al.Pageof 1