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Occupational and Environmental Medicine|August 21, 2001
Occupational seafood allergy: a reviewM F Jeebhay, T G Robins, S B Lehrer, et al.Occupational Medicine (Oxford, England)|September 20, 2000
Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industryM F Jeebhay, A L Lopata, T G RobinsThe Annals of Occupational Hygiene|February 12, 2005
Environmental exposure characterization of fish processing workersM F Jeebhay, T G Robins, N Seixas, et al.International Maritime Health|May 11, 2005
Occupational allergies in the seafood industry--a comparative study of Australian and South African workplacesA L Lopata, R Baatjies, S J Thrower, et al.The European Respiratory Journal|May 16, 2009
Determinants of asthma phenotypes in supermarket bakery workersR Baatjies, A L Lopata, I Sander, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 24, 2010
Shellfish allergyA L Lopata, R E O'Hehir, S B LehrerAllergy|January 14, 2005
Occupational allergy in laboratory workers caused by the African migratory grasshopper Locusta migratoriaA L Lopata, B Fenemore, M F Jeebhay, et al.International Archives of Allergy and Immunology|May 31, 2007
Risk factors for allergy due to the two-spotted spider mite (Tetranychus urticae) among table grape farm workersM F Jeebhay, R Baatjies, Y-S Chang, et al.The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|February 1, 2007
Occupational asthma in the developing and industrialised world: a reviewM F Jeebhay, S QuirceImmunology|April 1, 1977
Role of mouse IgG and IgE homocytotropic antibodies in passive cutaneous anaphylaxisS B LehrerPageof 18