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Food Additives and Contaminants|January 1, 1996
The effect of cooking on ochratoxin A content of beans, variety 'Carioca'T V Milanez, M F LeitãoApplied and Environmental Microbiology|February 1, 1996
Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plantM T Destro, M F Leitão, J M FarberJournal of Food Protection|August 21, 2001
Occurrence of ochratoxin A-producing fungi in raw Brazilian coffeeG R Urbano, M H Taniwaki, M F Leitão, et al.Clinical and Experimental Immunology|January 18, 2006
Recurrent infections in partial complement factor I deficiency: evaluation of three generations of a Brazilian familyA S Grumach, M F Leitão, V G Arruk, et al.Immunopharmacology|February 26, 1998
Complement factor I deficiency in a family with recurrent infectionsM F Leitão, M M Vilela, R Rutz, et al.Zygote (Cambridge, England)|June 3, 2025
Acetyl-L-carnitine increases follicle survival and stromal cell density in cultured bovine ovarian tissuesAllana M F Leitão, Antonia V N Azevedo, Bianca R Silva, et al.Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|July 17, 2020
Neuropathy and primary headaches affect different subgroups of inflammatory bowel disease patientsAntônio M F Leitão, Howard L Ribeiro Junior, Davi F Araújo, et al.Pageof 1