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Meat Science|November 8, 2011
Evaluation of live and carcass techniques for predicting beef carcass compositionM F Miller, H R Cross, J F Baker, et al.Journal of Animal Science|May 1, 1989
Using ultrasound technology to predict pork carcass compositionC A Terry, J W Savell, H A Recio, et al.Meat Science|November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiencyM F Miller, H R Cross, J D CrouseJournal of Animal Science|May 18, 1999
Predicting carcass composition of beef cattle using ultrasound technologyD B Griffin, J W Savell, H A Recio, et al.Journal of Animal Science|April 1, 1988
Visual and chemical tissue markers for bovine carcass componentsR Y Lary, F M Byers, H R Cross, et al.Meat Science|November 8, 2011
Effect of feed energy intake on collagen characteristics and muscle quality of mature cowsM F Miller, H R Cross, J D Crouse, et al.Meat Science|November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bullsM F Miller, H R Cross, M J Buyck, et al.Journal of Animal Science|January 1, 1991
Lipogenesis in acute and 48-hour cultures of bovine intramuscular and subcutaneous adipose tissue explantsM F Miller, H R Cross, D K Lunt, et al.Journal of Animal Science|April 1, 1989
Acute and long-term lipogenic response to insulin and clenbuterol in bovine intramuscular and subcutaneous adipose tissuesM F Miller, H R Cross, J J Wilson, et al.Journal of Animal Science|December 1, 1989
Effects of nutritional level and biological type on gonadotropin-releasing hormone-induced luteinizing hormone release and plasma progesterone, estrone and estradiol concentrations in pre- and post-partum beef heifersJ H Killen, D W Forrest, F M Byers, et al.Pageof 41