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Journal of Animal Science
|
September 13, 2003
Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype
C R Kerth, S P Jackson, C B Ramsey, et al.
American Biotechnology Laboratory
|
March 1, 1990
High resolution dynamic imaging: a method for direct monitoring of gel electrophoresis
S C Pickett, R F Johnston, M F Miller, et al.
Journal of Animal Science
|
April 15, 2004
Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product
G G Hilton, J G Gentry, D M Allen, et al.
Meat Science
|
November 9, 2011
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics
B L Owen, J L Montgomery, C B Ramsey, et al.
American Journal of Veterinary Research
|
August 1, 1987
Temporal effects of halothane and isoflurane in laterally recumbent ventilated male horses
C I Dunlop, E P Steffey, M F Miller, et al.
Journal of Animal Science
|
December 1, 1990
The prediction of percentage of fat in pork carcasses
L P Johnson, M F Miller, K D Haydon, et al.
Journal of Dental Research
|
July 1, 1974
Recurrent herpes labialis, recurrent aphthous ulcers, and the menstrual cycle
A L Segal, A H Katcher, V J Brightman, et al.
Journal of Medical Primatology
|
January 1, 1988
Non-A, non-B hepatitis-related hepatocellular carcinoma in a chimpanzee
E Muchmore, H Popper, D A Peterson, et al.
Meat Science
|
August 25, 2018
Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor
T T N Dinh, J F Legako, M F Miller, et al.
The Journal of Allergy and Clinical Immunology
|
July 1, 1983
Inhibition of methylprednisolone elimination in the presence of erythromycin therapy
C F LaForce, S J Szefler, M F Miller, et al.
Page
of 24
Search research articles
Search
Showing results (91-100 of 232) with videos related to
Sort By:
Page
of 24
Journal of Animal Science
|
September 13, 2003
Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype
C R Kerth, S P Jackson, C B Ramsey, et al.
American Biotechnology Laboratory
|
March 1, 1990
High resolution dynamic imaging: a method for direct monitoring of gel electrophoresis
S C Pickett, R F Johnston, M F Miller, et al.
Journal of Animal Science
|
April 15, 2004
Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product
G G Hilton, J G Gentry, D M Allen, et al.
Meat Science
|
November 9, 2011
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics
B L Owen, J L Montgomery, C B Ramsey, et al.
American Journal of Veterinary Research
|
August 1, 1987
Temporal effects of halothane and isoflurane in laterally recumbent ventilated male horses
C I Dunlop, E P Steffey, M F Miller, et al.
Journal of Animal Science
|
December 1, 1990
The prediction of percentage of fat in pork carcasses
L P Johnson, M F Miller, K D Haydon, et al.
Journal of Dental Research
|
July 1, 1974
Recurrent herpes labialis, recurrent aphthous ulcers, and the menstrual cycle
A L Segal, A H Katcher, V J Brightman, et al.
Journal of Medical Primatology
|
January 1, 1988
Non-A, non-B hepatitis-related hepatocellular carcinoma in a chimpanzee
E Muchmore, H Popper, D A Peterson, et al.
Meat Science
|
August 25, 2018
Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor
T T N Dinh, J F Legako, M F Miller, et al.
The Journal of Allergy and Clinical Immunology
|
July 1, 1983
Inhibition of methylprednisolone elimination in the presence of erythromycin therapy
C F LaForce, S J Szefler, M F Miller, et al.
Page
of 24