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M F Miller

Showing results (121-130 of 232) with videos related to

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Journal of Food Protection|September 30, 2004
Ascophyllum nodosum supplementation: a preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steersK W Braden, J R Blanton, V G Allen, et al.
Journal of Food Protection|February 26, 2013
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knivesW N Tapp, S E Gragg, J C Brooks, et al.
Journal of Animal Science|September 28, 2002
Shear gradient in longissimus steaksC R Kerth, J L Montgomery, J L Lansdell, et al.
Journal of Animal Science|February 17, 1998
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork qualityS D Milligan, C B Ramsey, M F Miller, et al.
Journal of Food Protection|November 1, 2007
Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samplesT W Thompson, T P Stephens, G H Loneragan, et al.
Meat Science|November 9, 2011
Implant and biological type effects on beef carcass characteristicsC R Kerth, M F Miller, B L Owen, et al.
Meat Science|November 9, 2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swineS D Shackelford, J O Reagan, K D Haydon, et al.
Journal of Animal Science|March 4, 1999
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade systemC R Kerth, M F Miller, J W Wise, et al.
Clinical Preventive Dentistry|March 1, 1984
Test procedures and scoring criteria to evaluate toothbrush effectivenessS L Yankell, P A Green, P M Greco, et al.
Journal of Food Protection|August 26, 1998
Chilling and trimming effects on the microbial populations of pork carcassesM A Carr, L D Thompson, M F Miller, et al.
Pageof 24

Showing results (121-130 of 232) with videos related to

Sort By:
Pageof 24
Journal of Food Protection|September 30, 2004
Ascophyllum nodosum supplementation: a preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steersK W Braden, J R Blanton, V G Allen, et al.
Journal of Food Protection|February 26, 2013
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knivesW N Tapp, S E Gragg, J C Brooks, et al.
Journal of Animal Science|September 28, 2002
Shear gradient in longissimus steaksC R Kerth, J L Montgomery, J L Lansdell, et al.
Journal of Animal Science|February 17, 1998
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork qualityS D Milligan, C B Ramsey, M F Miller, et al.
Journal of Food Protection|November 1, 2007
Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samplesT W Thompson, T P Stephens, G H Loneragan, et al.
Meat Science|November 9, 2011
Implant and biological type effects on beef carcass characteristicsC R Kerth, M F Miller, B L Owen, et al.
Meat Science|November 9, 2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swineS D Shackelford, J O Reagan, K D Haydon, et al.
Journal of Animal Science|March 4, 1999
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade systemC R Kerth, M F Miller, J W Wise, et al.
Clinical Preventive Dentistry|March 1, 1984
Test procedures and scoring criteria to evaluate toothbrush effectivenessS L Yankell, P A Green, P M Greco, et al.
Journal of Food Protection|August 26, 1998
Chilling and trimming effects on the microbial populations of pork carcassesM A Carr, L D Thompson, M F Miller, et al.
Pageof 24