Search research articles
Contact Us
Filters
Showing results (131-140 of 232) with videos related to
Page
of 24
Sort By:
Meat Science
|
November 12, 2015
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades
J F Legako, T T N Dinh, M F Miller, et al.
Poultry Science
|
October 1, 1990
Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscle
L L Young, C M Papa, C E Lyon, et al.
Journal of Animal Science
|
September 1, 1992
Ultrasonic prediction of carcass merit in beef cattle: evaluation of technician effects on ultrasonic estimates of carcass fat thickness and longissimus muscle area
T L Perkins, R D Green, K E Hamlin, et al.
Journal of Animal Science
|
January 29, 2002
Consumer thresholds for establishing the value of beef tenderness
M F Miller, M A Carr, C B Ramsey, et al.
Journal of Animal Science
|
July 12, 2003
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers
C R Kerth, J L Montgomery, K J Morrow, et al.
Community Dentistry and Oral Epidemiology
|
June 1, 1981
Loss of periodontal attachment in adolescents
J Mann, P P Cormier, P Green, et al.
Carcinogenesis
|
May 1, 1995
Non-promoting effects of lean beef in the rat colon carcinogenesis model
B C Pence, M J Butler, D M Dunn, et al.
The Journal of Infectious Diseases
|
May 1, 1984
Erythromycin uptake and accumulation by human polymorphonuclear leukocytes and efficacy of erythromycin in killing ingested Legionella pneumophila
M F Miller, J R Martin, P Johnson, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
October 1, 1992
Mapping of neural nitric oxide synthase in the rat suggests frequent co-localization with NADPH diaphorase but not with soluble guanylyl cyclase, and novel paraneural functions for nitrinergic signal transduction
H H Schmidt, G D Gagne, M Nakane, et al.
Meat Science
|
December 17, 2016
Beef assessments using functional magnetic resonance imaging and sensory evaluation
W N Tapp, T H Davis, D Paniukov, et al.
Page
of 24
Search research articles
Search
Showing results (131-140 of 232) with videos related to
Sort By:
Page
of 24
Meat Science
|
November 12, 2015
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades
J F Legako, T T N Dinh, M F Miller, et al.
Poultry Science
|
October 1, 1990
Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscle
L L Young, C M Papa, C E Lyon, et al.
Journal of Animal Science
|
September 1, 1992
Ultrasonic prediction of carcass merit in beef cattle: evaluation of technician effects on ultrasonic estimates of carcass fat thickness and longissimus muscle area
T L Perkins, R D Green, K E Hamlin, et al.
Journal of Animal Science
|
January 29, 2002
Consumer thresholds for establishing the value of beef tenderness
M F Miller, M A Carr, C B Ramsey, et al.
Journal of Animal Science
|
July 12, 2003
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers
C R Kerth, J L Montgomery, K J Morrow, et al.
Community Dentistry and Oral Epidemiology
|
June 1, 1981
Loss of periodontal attachment in adolescents
J Mann, P P Cormier, P Green, et al.
Carcinogenesis
|
May 1, 1995
Non-promoting effects of lean beef in the rat colon carcinogenesis model
B C Pence, M J Butler, D M Dunn, et al.
The Journal of Infectious Diseases
|
May 1, 1984
Erythromycin uptake and accumulation by human polymorphonuclear leukocytes and efficacy of erythromycin in killing ingested Legionella pneumophila
M F Miller, J R Martin, P Johnson, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
October 1, 1992
Mapping of neural nitric oxide synthase in the rat suggests frequent co-localization with NADPH diaphorase but not with soluble guanylyl cyclase, and novel paraneural functions for nitrinergic signal transduction
H H Schmidt, G D Gagne, M Nakane, et al.
Meat Science
|
December 17, 2016
Beef assessments using functional magnetic resonance imaging and sensory evaluation
W N Tapp, T H Davis, D Paniukov, et al.
Page
of 24