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Journal of Bacteriology
|
April 1, 1986
Vegetative expression of the delta-endotoxin genes of Bacillus thuringiensis subsp. kurstaki in Bacillus subtilis
A G Shivakumar, G J Gundling, T A Benson, et al.
Journal of Food Protection
|
July 10, 2010
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions
M K Hughes, S Yanamala, M San Francisco, et al.
Meat Science
|
January 29, 2014
The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef
H B Rogers, J C Brooks, J N Martin, et al.
Journal of Animal Science
|
September 26, 1997
A comparison of Warner-Bratzler shear force assessment within and among institutions
T L Wheeler, S D Shackelford, L P Johnson, et al.
Meat Science
|
November 9, 2011
Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of pork
A R Schluter, M F Miller, D K Jones, et al.
Meat Science
|
December 17, 2010
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts
A L Reicks, J C Brooks, A J Garmyn, et al.
Meat Science
|
January 18, 2011
Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin
A J Derington, J C Brooks, A J Garmyn, et al.
Cancer Research
|
February 1, 1976
Implications of humoral antibody in mice and humans to breast tumor and mouse mammary tumor virus-associated antigens
J M Bowen, L Dmochowski, M F Miller, et al.
Journal of Food Protection
|
February 3, 2007
Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides
A L Reicks, M M Brashears, K D Adams, et al.
Journal of Food Protection
|
February 19, 2002
Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp
A R Barham, B L Barham, A K Johnson, et al.
Page
of 24
Search research articles
Search
Showing results (141-150 of 232) with videos related to
Sort By:
Page
of 24
Journal of Bacteriology
|
April 1, 1986
Vegetative expression of the delta-endotoxin genes of Bacillus thuringiensis subsp. kurstaki in Bacillus subtilis
A G Shivakumar, G J Gundling, T A Benson, et al.
Journal of Food Protection
|
July 10, 2010
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions
M K Hughes, S Yanamala, M San Francisco, et al.
Meat Science
|
January 29, 2014
The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef
H B Rogers, J C Brooks, J N Martin, et al.
Journal of Animal Science
|
September 26, 1997
A comparison of Warner-Bratzler shear force assessment within and among institutions
T L Wheeler, S D Shackelford, L P Johnson, et al.
Meat Science
|
November 9, 2011
Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of pork
A R Schluter, M F Miller, D K Jones, et al.
Meat Science
|
December 17, 2010
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts
A L Reicks, J C Brooks, A J Garmyn, et al.
Meat Science
|
January 18, 2011
Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin
A J Derington, J C Brooks, A J Garmyn, et al.
Cancer Research
|
February 1, 1976
Implications of humoral antibody in mice and humans to breast tumor and mouse mammary tumor virus-associated antigens
J M Bowen, L Dmochowski, M F Miller, et al.
Journal of Food Protection
|
February 3, 2007
Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides
A L Reicks, M M Brashears, K D Adams, et al.
Journal of Food Protection
|
February 19, 2002
Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp
A R Barham, B L Barham, A K Johnson, et al.
Page
of 24