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M F Miller

Showing results (151-160 of 232) with videos related to

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Meat Science|August 22, 2016
Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of donenessL W Lucherk, T G O'Quinn, J F Legako, et al.
Journal of Animal Science|February 14, 2007
Tasco supplementation: effects on carcass characteristics, sensory attributes, and retail display shelf-lifeK W Braden, J R Blanton, J L Montgomery, et al.
Journal of Food Protection|February 22, 2011
Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and SalmonellaA W Tittor, M G Tittor, M M Brashears, et al.
Journal of Animal Science|July 21, 2017
Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratingsL W Lucherk, T G O'Quinn, J F Legako, et al.
North Carolina Medical Journal|July 1, 1990
"Doctor, I hurt right here!" The single digit signF A Neelon, L T Alexander, W B Brooks, et al.
Journal of Food Protection|October 23, 2008
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyardsM F Miller, G H Loneragan, D D Harris, et al.
Meat Science|November 8, 2011
Physical and sensory attributes of hot-processed and conventionally chilled hams and bellies from electrically stimulated and non-stimulated pork carcassesE L Wiley, J O Reagan, A Abu-Baker, et al.
Journal of Animal Science|January 1, 1996
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurantK L Huffman, M F Miller, L C Hoover, et al.
Journal of Animal Science|March 1, 1997
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steakM F Miller, C R Kerth, J W Wise, et al.
The Science of the Total Environment|December 18, 2017
Optimizing accuracy of protocols for measuring dry matter and nutrient yield of forage cropsChristine M F Miller, James G Fadel, Jennifer M Heguy, et al.
Pageof 24

Showing results (151-160 of 232) with videos related to

Sort By:
Pageof 24
Meat Science|August 22, 2016
Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of donenessL W Lucherk, T G O'Quinn, J F Legako, et al.
Journal of Animal Science|February 14, 2007
Tasco supplementation: effects on carcass characteristics, sensory attributes, and retail display shelf-lifeK W Braden, J R Blanton, J L Montgomery, et al.
Journal of Food Protection|February 22, 2011
Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and SalmonellaA W Tittor, M G Tittor, M M Brashears, et al.
Journal of Animal Science|July 21, 2017
Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratingsL W Lucherk, T G O'Quinn, J F Legako, et al.
North Carolina Medical Journal|July 1, 1990
"Doctor, I hurt right here!" The single digit signF A Neelon, L T Alexander, W B Brooks, et al.
Journal of Food Protection|October 23, 2008
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyardsM F Miller, G H Loneragan, D D Harris, et al.
Meat Science|November 8, 2011
Physical and sensory attributes of hot-processed and conventionally chilled hams and bellies from electrically stimulated and non-stimulated pork carcassesE L Wiley, J O Reagan, A Abu-Baker, et al.
Journal of Animal Science|January 1, 1996
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurantK L Huffman, M F Miller, L C Hoover, et al.
Journal of Animal Science|March 1, 1997
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steakM F Miller, C R Kerth, J W Wise, et al.
The Science of the Total Environment|December 18, 2017
Optimizing accuracy of protocols for measuring dry matter and nutrient yield of forage cropsChristine M F Miller, James G Fadel, Jennifer M Heguy, et al.
Pageof 24