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M F Miller

Showing results (171-180 of 232) with videos related to

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Journal of Animal Science|August 18, 2004
Supplemental vitamin D3 concentration and biological type of beef steers. I. Feedlot performance and carcass traitsJ L Montgomery, M L Galyean, R L Horst, et al.
Meat Science|June 25, 2013
Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beefJ N Martin, J C Brooks, T A Brooks, et al.
Journal of Animal Science|June 1, 2014
Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortemA J Garmyn, J C Brooks, J M Hodgen, et al.
Journal of Animal Science|August 18, 2004
Effects of biological type of beef steers on vitamin D, calcium, and phosphorus statusJ L Montgomery, J R Blanton, R L Horst, et al.
Journal of Animal Science|March 20, 2013
The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattleP J Pratt, D W Moser, L D Thompson, et al.
Journal of Animal Science|October 5, 2001
Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattleF M Mitlöhner, J L Morrow, J W Dailey, et al.
Meat Science|December 3, 2014
Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four musclesJ F Legako, J C Brooks, T G O'Quinn, et al.
Meat Science|March 7, 2020
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumersR A O'Reilly, L Pannier, G E Gardner, et al.
Journal of Animal Science|December 18, 2003
Effects of growth implants on consumer perceptions of meat tenderness in beef steersB L Barham, J C Brooks, J R Blanton, et al.
Journal of Animal Science|November 25, 2010
Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaksB D Price, A J Garmyn, H M Derington, et al.
Pageof 24

Showing results (171-180 of 232) with videos related to

Sort By:
Pageof 24
Journal of Animal Science|August 18, 2004
Supplemental vitamin D3 concentration and biological type of beef steers. I. Feedlot performance and carcass traitsJ L Montgomery, M L Galyean, R L Horst, et al.
Meat Science|June 25, 2013
Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beefJ N Martin, J C Brooks, T A Brooks, et al.
Journal of Animal Science|June 1, 2014
Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortemA J Garmyn, J C Brooks, J M Hodgen, et al.
Journal of Animal Science|August 18, 2004
Effects of biological type of beef steers on vitamin D, calcium, and phosphorus statusJ L Montgomery, J R Blanton, R L Horst, et al.
Journal of Animal Science|March 20, 2013
The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattleP J Pratt, D W Moser, L D Thompson, et al.
Journal of Animal Science|October 5, 2001
Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattleF M Mitlöhner, J L Morrow, J W Dailey, et al.
Meat Science|December 3, 2014
Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four musclesJ F Legako, J C Brooks, T G O'Quinn, et al.
Meat Science|March 7, 2020
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumersR A O'Reilly, L Pannier, G E Gardner, et al.
Journal of Animal Science|December 18, 2003
Effects of growth implants on consumer perceptions of meat tenderness in beef steersB L Barham, J C Brooks, J R Blanton, et al.
Journal of Animal Science|November 25, 2010
Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaksB D Price, A J Garmyn, H M Derington, et al.
Pageof 24