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M F Miller

Showing results (191-200 of 232) with videos related to

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Journal of Applied Toxicology : JAT|January 4, 2001
Preliminary validation of a short-term morphological assay to evaluate adverse effects on amphibian metamorphosis and thyroid function using Xenopus laevisD J Fort, R L Rogers, L A Morgan, et al.
Meat Science|May 9, 2014
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcassesM R Hunt, A J Garmyn, T G O'Quinn, et al.
Journal of Animal Science|May 11, 2002
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steersJ L Montgomery, M A Carr, C R Kerth, et al.
Journal of Animal Science|September 30, 2004
Effect of supplemental vitamin D3 concentration on concentrations of calcium, phosphorus, and magnesium relative to protein in subcellular components of the longissimus and the distribution of calcium within longissimus muscle of beef steersJ L Montgomery, J R Blanton, R L Horst, et al.
Journal of Protein Chemistry|February 1, 1996
The nanometer-scale structure of amyloid-beta visualized by atomic force microscopyW B Stine, S W Snyder, U S Ladror, et al.
Journal of Animal Science|July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steersD G Riley, C C Chase, S W Coleman, et al.
Journal of Animal Science|January 1, 1988
Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifersM F Miller, D K Garcia, M E Coleman, et al.
Journal of Animal Science|February 25, 2011
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging timesJ L Igo, J C Brooks, B J Johnson, et al.
Journal of Animal Science|October 14, 2008
Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattleJ M Leheska, J L Montgomery, C R Krehbiel, et al.
Bibliotheca Haematologica|October 1, 1975
Comparative studies of type C, type B, and M-PM oncornavirusesL Dmochowski, J M Bowen, B Myers, et al.
Pageof 24

Showing results (191-200 of 232) with videos related to

Sort By:
Pageof 24
Journal of Applied Toxicology : JAT|January 4, 2001
Preliminary validation of a short-term morphological assay to evaluate adverse effects on amphibian metamorphosis and thyroid function using Xenopus laevisD J Fort, R L Rogers, L A Morgan, et al.
Meat Science|May 9, 2014
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcassesM R Hunt, A J Garmyn, T G O'Quinn, et al.
Journal of Animal Science|May 11, 2002
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steersJ L Montgomery, M A Carr, C R Kerth, et al.
Journal of Animal Science|September 30, 2004
Effect of supplemental vitamin D3 concentration on concentrations of calcium, phosphorus, and magnesium relative to protein in subcellular components of the longissimus and the distribution of calcium within longissimus muscle of beef steersJ L Montgomery, J R Blanton, R L Horst, et al.
Journal of Protein Chemistry|February 1, 1996
The nanometer-scale structure of amyloid-beta visualized by atomic force microscopyW B Stine, S W Snyder, U S Ladror, et al.
Journal of Animal Science|July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steersD G Riley, C C Chase, S W Coleman, et al.
Journal of Animal Science|January 1, 1988
Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifersM F Miller, D K Garcia, M E Coleman, et al.
Journal of Animal Science|February 25, 2011
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging timesJ L Igo, J C Brooks, B J Johnson, et al.
Journal of Animal Science|October 14, 2008
Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattleJ M Leheska, J L Montgomery, C R Krehbiel, et al.
Bibliotheca Haematologica|October 1, 1975
Comparative studies of type C, type B, and M-PM oncornavirusesL Dmochowski, J M Bowen, B Myers, et al.
Pageof 24