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M F Miller

Showing results (61-70 of 232) with videos related to

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Meat Science|November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiencyM F Miller, H R Cross, J D Crouse
Meat Science|November 9, 2011
Possibilities for predicting taste and tenderness of broiled beef steaks using an optical-electromechanical probeH J Swatland, J C Brooks, M F Miller
Journal of Animal Science|January 1, 1997
Phenotypic characterization of rambouillet sheep expressing the callipyge gene: I. Inheritance of the condition and production characteristicsS P Jackson, R D Green, M F Miller
Journal of Animal Science|January 1, 1997
Phenotypic characterization of Rambouillet sheep expressing the callipyge gene: II. Carcass characteristics and retail yieldS P Jackson, M F Miller, R D Green
Bibliotheca Haematologica|October 1, 1975
Surface properties of mammalian C type virusesK Maruyama, M F Miller, D C Hixson, et al.
Cancer Letters|January 15, 1997
Non-promoting effects of iron from beef in the rat colon carcinogenesis modelC Lai, D M Dunn, M F Miller, et al.
Journal of Food Protection|August 24, 2006
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environmentK Harris, M F Miller, G H Loneragan, et al.
Oral Surgery, Oral Medicine, and Oral Pathology|June 1, 1977
Inheritance patterns in recurrent aphthous ulcers: twin and pedigree dataM F Miller, A A Garfunkel, C Ram, et al.
Journal of Animal Science|August 7, 2002
Diverse birth and rearing environment effects on pig growth and meat qualityJ G Gentry, J J McGlone, M F Miller, et al.
Journal of Animal Science|June 24, 2003
Accelerated chilling of carcasses to improve pork qualityM P Springer, M A Carr, C B Ramsey, et al.
Pageof 24

Showing results (61-70 of 232) with videos related to

Sort By:
Pageof 24
Meat Science|November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiencyM F Miller, H R Cross, J D Crouse
Meat Science|November 9, 2011
Possibilities for predicting taste and tenderness of broiled beef steaks using an optical-electromechanical probeH J Swatland, J C Brooks, M F Miller
Journal of Animal Science|January 1, 1997
Phenotypic characterization of rambouillet sheep expressing the callipyge gene: I. Inheritance of the condition and production characteristicsS P Jackson, R D Green, M F Miller
Journal of Animal Science|January 1, 1997
Phenotypic characterization of Rambouillet sheep expressing the callipyge gene: II. Carcass characteristics and retail yieldS P Jackson, M F Miller, R D Green
Bibliotheca Haematologica|October 1, 1975
Surface properties of mammalian C type virusesK Maruyama, M F Miller, D C Hixson, et al.
Cancer Letters|January 15, 1997
Non-promoting effects of iron from beef in the rat colon carcinogenesis modelC Lai, D M Dunn, M F Miller, et al.
Journal of Food Protection|August 24, 2006
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environmentK Harris, M F Miller, G H Loneragan, et al.
Oral Surgery, Oral Medicine, and Oral Pathology|June 1, 1977
Inheritance patterns in recurrent aphthous ulcers: twin and pedigree dataM F Miller, A A Garfunkel, C Ram, et al.
Journal of Animal Science|August 7, 2002
Diverse birth and rearing environment effects on pig growth and meat qualityJ G Gentry, J J McGlone, M F Miller, et al.
Journal of Animal Science|June 24, 2003
Accelerated chilling of carcasses to improve pork qualityM P Springer, M A Carr, C B Ramsey, et al.
Pageof 24