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Showing results (11-20 of 83) with videos related to
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Circulation
|
March 1, 1976
Significance of ventricular arrhythmias during myocardial ischemia
M F Oliver
Journal of the Royal College of Physicians of London
|
July 14, 1999
Lowering cholesterol in old age
M F Oliver
British Medical Journal
|
November 2, 1974
Ischaemic heart disease in young women
M F Oliver
The American Journal of Clinical Nutrition
|
October 10, 1997
It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease
M F Oliver
Cardiovascular Drugs and Therapy
|
April 1, 1992
Cholesterol and coronary disease--outstanding questions
M F Oliver
Journal of Cardiovascular Pharmacology and Therapeutics
|
October 5, 2001
Prevention of ventricular fibrillation during acute myocardial ischemia: control of free fatty acids
M F Oliver
Cardiovascular Research
|
April 1, 1978
Ventricular refractoriness during acute myocardial ischaemia and its relationship to ventricular fibrillation
D C Russell, M F Oliver
British Heart Journal
|
May 1, 1975
Myocardial infarction in young men. Study of risk factors in nine countries
M A Dolder, M F Oliver
Progress in Cardiovascular Diseases
|
January 1, 1971
Free fatty acids during acute myocardial infarction
V A Kurien, M F Oliver
Lancet (London, England)
|
January 15, 1994
Effects of glucose and fatty acids on myocardial ischaemia and arrhythmias
M F Oliver, L H Opie
Page
of 9
Search research articles
Search
Showing results (11-20 of 83) with videos related to
Sort By:
Page
of 9
Circulation
|
March 1, 1976
Significance of ventricular arrhythmias during myocardial ischemia
M F Oliver
Journal of the Royal College of Physicians of London
|
July 14, 1999
Lowering cholesterol in old age
M F Oliver
British Medical Journal
|
November 2, 1974
Ischaemic heart disease in young women
M F Oliver
The American Journal of Clinical Nutrition
|
October 10, 1997
It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease
M F Oliver
Cardiovascular Drugs and Therapy
|
April 1, 1992
Cholesterol and coronary disease--outstanding questions
M F Oliver
Journal of Cardiovascular Pharmacology and Therapeutics
|
October 5, 2001
Prevention of ventricular fibrillation during acute myocardial ischemia: control of free fatty acids
M F Oliver
Cardiovascular Research
|
April 1, 1978
Ventricular refractoriness during acute myocardial ischaemia and its relationship to ventricular fibrillation
D C Russell, M F Oliver
British Heart Journal
|
May 1, 1975
Myocardial infarction in young men. Study of risk factors in nine countries
M A Dolder, M F Oliver
Progress in Cardiovascular Diseases
|
January 1, 1971
Free fatty acids during acute myocardial infarction
V A Kurien, M F Oliver
Lancet (London, England)
|
January 15, 1994
Effects of glucose and fatty acids on myocardial ischaemia and arrhythmias
M F Oliver, L H Opie
Page
of 9