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Journal of Animal Science|July 21, 2017
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of donenessK B Wilson, M F Overholt, C M Shull, et al.Translational Animal Science|July 25, 2020
Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and giltsJ E Lowell, M F Overholt, B N Harsh, et al.Journal of Animal Science|June 11, 2016
Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigsM F Overholt, J E Lowell, K B Wilson, et al.Journal of Animal Science|June 11, 2016
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and giltsM F Overholt, J E Lowell, E K Arkfeld, et al.Meat Science|November 7, 2017
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobialJ E Lowell, B M Bohrer, K B Wilson, et al.Journal of Animal Science|November 30, 2016
Comparison of variability in pork carcass composition and quality between barrows and giltsM F Overholt, E K Arkfeld, D A Mohrhauser, et al.Journal of Animal Science|November 30, 2016
Predicting pork loin chop yield using carcass and loin characteristicsK B Wilson, M F Overholt, E K Hogan, et al.Journal of Animal Science|January 4, 2017
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facilityM F Overholt, E K Arkfeld, K B Wilson, et al.Meat Science|November 20, 2015
Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)B K Lowe, M F Overholt, G D Gerlemann, et al.Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.Pageof 2