Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M F Patterson

Showing results (1-10 of 32) with videos related to

Pageof 4
Sort By:
Letters in Applied Microbiology|June 1, 1995
Sensitivity of Campylobacter spp. to irradiation in poultry meatM F Patterson
Journal of Applied Microbiology|May 27, 2005
Microbiology of pressure-treated foodsM F Patterson
Acta Microbiologica Et Immunologica Hungarica|July 15, 2000
High pressure processing of foods for microbiological safety and quality (a short review)M Linton, M F Patterson
International Journal of Food Microbiology|October 1, 1995
Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravyI R Grant, M F Patterson
Pflugers Archiv : European Journal of Physiology|September 28, 2000
Changes in the Ca2+-activation characteristics of demembranated rat single muscle fibres after prolonged incubation at room temperature in the presence and absence of DTT and protease inhibitorsM F Patterson, D G Stephenson
The Journal of Applied Bacteriology|April 1, 1991
A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheresI R Grant, M F Patterson
Journal of Food Protection|August 26, 1998
The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultryM F Patterson, D J Kilpatrick
The Journal of Membrane Biology|March 1, 1994
Effects of membrane potential on just detectable movement in rat skeletal muscle: effects of denervationM F Patterson, A F Dulhunty
Food Microbiology|September 20, 2011
Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chickenM F Patterson, A Mackle, M Linton
Letters in Applied Microbiology|May 7, 1998
Effects of high hydrostatic pressure on Clostridium sporogenes sporesG Mills, R Earnshaw, M F Patterson
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Letters in Applied Microbiology|June 1, 1995
Sensitivity of Campylobacter spp. to irradiation in poultry meatM F Patterson
Journal of Applied Microbiology|May 27, 2005
Microbiology of pressure-treated foodsM F Patterson
Acta Microbiologica Et Immunologica Hungarica|July 15, 2000
High pressure processing of foods for microbiological safety and quality (a short review)M Linton, M F Patterson
International Journal of Food Microbiology|October 1, 1995
Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravyI R Grant, M F Patterson
Pflugers Archiv : European Journal of Physiology|September 28, 2000
Changes in the Ca2+-activation characteristics of demembranated rat single muscle fibres after prolonged incubation at room temperature in the presence and absence of DTT and protease inhibitorsM F Patterson, D G Stephenson
The Journal of Applied Bacteriology|April 1, 1991
A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheresI R Grant, M F Patterson
Journal of Food Protection|August 26, 1998
The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultryM F Patterson, D J Kilpatrick
The Journal of Membrane Biology|March 1, 1994
Effects of membrane potential on just detectable movement in rat skeletal muscle: effects of denervationM F Patterson, A F Dulhunty
Food Microbiology|September 20, 2011
Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chickenM F Patterson, A Mackle, M Linton
Letters in Applied Microbiology|May 7, 1998
Effects of high hydrostatic pressure on Clostridium sporogenes sporesG Mills, R Earnshaw, M F Patterson
Pageof 4