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M F Patterson

Showing results (11-20 of 32) with videos related to

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Food Additives and Contaminants|March 1, 1993
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to gamma irradiationK O'Neill, A P Damoglou, M F Patterson
The Journal of Applied Bacteriology|November 1, 1996
The influence of gamma radiation and substrate on mycotoxin production by Fusarium culmorum IMI 309344K O'Neill, A P Damoglou, M F Patterson
Journal of Food Protection|September 24, 1999
Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juiceM Linton, J M McClements, M F Patterson
Muscle & Nerve|August 1, 1996
Depolarization accelerates the decay of K+ contractures in rat skeletal muscle fibersM F Patterson, J Mould, A F Dulhunty
Journal of Food Protection|March 25, 1999
Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heatM Linton, J M McClements, M F Patterson
Journal of Food Protection|April 20, 2001
The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milkJ M McClements, M F Patterson, M Linton
Pflugers Archiv : European Journal of Physiology|October 30, 2001
A study of the short-term effects of glucose 6-phosphate on the contractile activation properties of skinned single muscle fibres of the rat. Implications for solution designM F Patterson, G M Stephenson, D G Stephenson
International Journal of Food Microbiology|March 1, 1993
Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravyI R Grant, C R Nixon, M F Patterson
Journal of Applied Microbiology|February 10, 2009
Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolatesA E Sherry, M F Patterson, R H Madden
The Journal of Applied Bacteriology|March 1, 1987
Correlation between antibiotic sensitivity testing by conventional and conductivity measurementsG M Hogg, M F Patterson, J G Barr
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Food Additives and Contaminants|March 1, 1993
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to gamma irradiationK O'Neill, A P Damoglou, M F Patterson
The Journal of Applied Bacteriology|November 1, 1996
The influence of gamma radiation and substrate on mycotoxin production by Fusarium culmorum IMI 309344K O'Neill, A P Damoglou, M F Patterson
Journal of Food Protection|September 24, 1999
Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juiceM Linton, J M McClements, M F Patterson
Muscle & Nerve|August 1, 1996
Depolarization accelerates the decay of K+ contractures in rat skeletal muscle fibersM F Patterson, J Mould, A F Dulhunty
Journal of Food Protection|March 25, 1999
Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heatM Linton, J M McClements, M F Patterson
Journal of Food Protection|April 20, 2001
The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milkJ M McClements, M F Patterson, M Linton
Pflugers Archiv : European Journal of Physiology|October 30, 2001
A study of the short-term effects of glucose 6-phosphate on the contractile activation properties of skinned single muscle fibres of the rat. Implications for solution designM F Patterson, G M Stephenson, D G Stephenson
International Journal of Food Microbiology|March 1, 1993
Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravyI R Grant, C R Nixon, M F Patterson
Journal of Applied Microbiology|February 10, 2009
Use of conductimetry to rapidly determine relative stress sensitivity in Salmonella isolatesA E Sherry, M F Patterson, R H Madden
The Journal of Applied Bacteriology|March 1, 1987
Correlation between antibiotic sensitivity testing by conventional and conductivity measurementsG M Hogg, M F Patterson, J G Barr
Pageof 4