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Avian Diseases
|
April 1, 1980
Development of a microtitration complement-fixation test for diagnosis of Mycoplasma gallisepticum infection in chickens
M F Slavik
Letters in Applied Microbiology
|
May 29, 1999
Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain
G Zheng, M F Slavik
Journal of Food Protection
|
July 27, 1999
Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry
X Wang, M F Slavik
Journal of Food Protection
|
August 26, 1998
Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times
H Wang, M F Slavik
Avian Diseases
|
January 1, 1982
Effect of Mycoplasma gallisepticum on genetically defined chickens
M F Slavik, N R Gyles
American Journal of Veterinary Research
|
May 1, 1981
Comparison of a microtitration complement-fixation test and a tube latex agglutination test for diagnosis of Mycoplasma hyopneumoniae swine pneumonia
M F Slavik, W P Switzer
Molecular and Cellular Probes
|
May 9, 2000
Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products
D K Winters, M F Slavik
Journal of Food Protection
|
March 1, 1996
Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella
J W Kim, M F Slavik
Molecular and Cellular Probes
|
October 1, 1995
Evaluation of a PCR based assay for specific detection of Campylobacter jejuni in chicken washes
D K Winters, M F Slavik
Journal of Food Protection
|
January 5, 2002
Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables
H Wang, Y Li, M F Slavik
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Avian Diseases
|
April 1, 1980
Development of a microtitration complement-fixation test for diagnosis of Mycoplasma gallisepticum infection in chickens
M F Slavik
Letters in Applied Microbiology
|
May 29, 1999
Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain
G Zheng, M F Slavik
Journal of Food Protection
|
July 27, 1999
Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry
X Wang, M F Slavik
Journal of Food Protection
|
August 26, 1998
Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times
H Wang, M F Slavik
Avian Diseases
|
January 1, 1982
Effect of Mycoplasma gallisepticum on genetically defined chickens
M F Slavik, N R Gyles
American Journal of Veterinary Research
|
May 1, 1981
Comparison of a microtitration complement-fixation test and a tube latex agglutination test for diagnosis of Mycoplasma hyopneumoniae swine pneumonia
M F Slavik, W P Switzer
Molecular and Cellular Probes
|
May 9, 2000
Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products
D K Winters, M F Slavik
Journal of Food Protection
|
March 1, 1996
Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella
J W Kim, M F Slavik
Molecular and Cellular Probes
|
October 1, 1995
Evaluation of a PCR based assay for specific detection of Campylobacter jejuni in chicken washes
D K Winters, M F Slavik
Journal of Food Protection
|
January 5, 2002
Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables
H Wang, Y Li, M F Slavik
Page
of 3