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M Farouk

Showing results (11-20 of 157) with videos related to

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Meat Science|November 9, 2011
Effect of muscle condition before freezing and simulated chemical changes during frozen storage on protein functionality in beefM M Farouk, J E Swan
Meat Science|November 9, 2011
Effect of diet and fat content on the functional properties of thawed beefM M Farouk, K J Wieliczko
Food Chemistry|December 24, 2013
LC MS/MS identification of large structural proteins from bull muscle and their degradation products during post mortem storageGuojie Wu, Stefan Clerens, Mustafa M Farouk
Meat Science|November 9, 2011
Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beefM M Farouk, K J Wieliczko, I Merts
International Journal of Oral and Maxillofacial Surgery|February 27, 2017
Randomized study on the effect of single-implant versus two-implant retained overdentures on implant loss and muscle activity: a 12-month follow-up reportA Y Alqutaibi, A F Kaddah, M Farouk
Meat Science|May 1, 2016
Industrial halal meat production and animal welfare: A reviewM M Farouk, K M Pufpaff, M Amir
Gut|August 16, 2005
UK guidelines for management of acute pancreatitis: is it time to change?K S Gurusamy, M Farouk, J H Tweedie
Anatomical Record (Hoboken, N.J. : 2007)|May 27, 2021
Outer and inner mitochondrial membrane proteins TOMM40 and TIMM50 are intensively concentrated and localized at Purkinje and pyramidal neurons in the New Zealand white rabbit brainSameh M Farouk, Ahmed M Abdellatif, Elsayed Metwally
Food Chemistry|September 28, 2022
Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lambRenyu Zhang, Prianshu Chawla, Chathurika Samarakoon, et al.
Scientific Reports|April 25, 2026
Enhancing biomedical signals through genetic algorithm optimized Exponentiated transmuted weibull denoising techniquesM A Sayedelahl, R M Farouk, A M Adam
Pageof 16

Showing results (11-20 of 157) with videos related to

Sort By:
Pageof 16
Meat Science|November 9, 2011
Effect of muscle condition before freezing and simulated chemical changes during frozen storage on protein functionality in beefM M Farouk, J E Swan
Meat Science|November 9, 2011
Effect of diet and fat content on the functional properties of thawed beefM M Farouk, K J Wieliczko
Food Chemistry|December 24, 2013
LC MS/MS identification of large structural proteins from bull muscle and their degradation products during post mortem storageGuojie Wu, Stefan Clerens, Mustafa M Farouk
Meat Science|November 9, 2011
Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beefM M Farouk, K J Wieliczko, I Merts
International Journal of Oral and Maxillofacial Surgery|February 27, 2017
Randomized study on the effect of single-implant versus two-implant retained overdentures on implant loss and muscle activity: a 12-month follow-up reportA Y Alqutaibi, A F Kaddah, M Farouk
Meat Science|May 1, 2016
Industrial halal meat production and animal welfare: A reviewM M Farouk, K M Pufpaff, M Amir
Gut|August 16, 2005
UK guidelines for management of acute pancreatitis: is it time to change?K S Gurusamy, M Farouk, J H Tweedie
Anatomical Record (Hoboken, N.J. : 2007)|May 27, 2021
Outer and inner mitochondrial membrane proteins TOMM40 and TIMM50 are intensively concentrated and localized at Purkinje and pyramidal neurons in the New Zealand white rabbit brainSameh M Farouk, Ahmed M Abdellatif, Elsayed Metwally
Food Chemistry|September 28, 2022
Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lambRenyu Zhang, Prianshu Chawla, Chathurika Samarakoon, et al.
Scientific Reports|April 25, 2026
Enhancing biomedical signals through genetic algorithm optimized Exponentiated transmuted weibull denoising techniquesM A Sayedelahl, R M Farouk, A M Adam
Pageof 16