Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Farouk

Showing results (51-60 of 157) with videos related to

Pageof 16
Sort By:
Scientific Reports|March 26, 2024
Efficient quantum algorithms for set operationsRehab Elgendy, Ahmed Younes, H M Abu-Donia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 13, 2015
Optical properties of Lead bismuth borate glasses doped with neodymium oxideM Farouk, A Abd El-Maboud, M Ibrahim, et al.
Meat Science|March 18, 2016
A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meatArvind K Subbaraj, Yuan H Brad Kim, Karl Fraser, et al.
Toxicology and Industrial Health|June 2, 2009
Effect of occupational exposure to elemental mercury in the amalgam on thymulin hormone production among dental staffS A Farahat, L A Rashed, N H Zawilla, et al.
Meat Science|February 16, 2021
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimesRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science|September 25, 2024
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steersRenyu Zhang, Noby Jacob, Michael Agnew, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat ColourRenyu Zhang, Guojie Wu, Maryann Staincliffe, et al.
Asian-Australasian Journal of Animal Sciences|February 11, 2017
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model systemJuhui Choe, Hyun-Wook Kim, Mustafa M Farouk, et al.
Anatomia, Histologia, Embryologia|October 10, 2023
Differential expression of epithelial and smooth muscle lineage-specific markers of metanephros in one-humped camel foetusesSameh M Farouk, Walaa A A Basha, Mahmoud A Emam, et al.
Meat Science|August 16, 2023
Challenges and processing strategies to produce high quality frozen meatRenyu Zhang, Carolina E Realini, Yuan H Brad Kim, et al.
Pageof 16

Showing results (51-60 of 157) with videos related to

Sort By:
Pageof 16
Scientific Reports|March 26, 2024
Efficient quantum algorithms for set operationsRehab Elgendy, Ahmed Younes, H M Abu-Donia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 13, 2015
Optical properties of Lead bismuth borate glasses doped with neodymium oxideM Farouk, A Abd El-Maboud, M Ibrahim, et al.
Meat Science|March 18, 2016
A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meatArvind K Subbaraj, Yuan H Brad Kim, Karl Fraser, et al.
Toxicology and Industrial Health|June 2, 2009
Effect of occupational exposure to elemental mercury in the amalgam on thymulin hormone production among dental staffS A Farahat, L A Rashed, N H Zawilla, et al.
Meat Science|February 16, 2021
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimesRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science|September 25, 2024
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steersRenyu Zhang, Noby Jacob, Michael Agnew, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat ColourRenyu Zhang, Guojie Wu, Maryann Staincliffe, et al.
Asian-Australasian Journal of Animal Sciences|February 11, 2017
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model systemJuhui Choe, Hyun-Wook Kim, Mustafa M Farouk, et al.
Anatomia, Histologia, Embryologia|October 10, 2023
Differential expression of epithelial and smooth muscle lineage-specific markers of metanephros in one-humped camel foetusesSameh M Farouk, Walaa A A Basha, Mahmoud A Emam, et al.
Meat Science|August 16, 2023
Challenges and processing strategies to produce high quality frozen meatRenyu Zhang, Carolina E Realini, Yuan H Brad Kim, et al.
Pageof 16