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Scientific Reports
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March 26, 2024
Efficient quantum algorithms for set operations
Rehab Elgendy, Ahmed Younes, H M Abu-Donia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 13, 2015
Optical properties of Lead bismuth borate glasses doped with neodymium oxide
M Farouk, A Abd El-Maboud, M Ibrahim, et al.
Meat Science
|
March 18, 2016
A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat
Arvind K Subbaraj, Yuan H Brad Kim, Karl Fraser, et al.
Toxicology and Industrial Health
|
June 2, 2009
Effect of occupational exposure to elemental mercury in the amalgam on thymulin hormone production among dental staff
S A Farahat, L A Rashed, N H Zawilla, et al.
Meat Science
|
February 16, 2021
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes
Renyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science
|
September 25, 2024
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
Renyu Zhang, Noby Jacob, Michael Agnew, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour
Renyu Zhang, Guojie Wu, Maryann Staincliffe, et al.
Asian-Australasian Journal of Animal Sciences
|
February 11, 2017
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe, Hyun-Wook Kim, Mustafa M Farouk, et al.
Anatomia, Histologia, Embryologia
|
October 10, 2023
Differential expression of epithelial and smooth muscle lineage-specific markers of metanephros in one-humped camel foetuses
Sameh M Farouk, Walaa A A Basha, Mahmoud A Emam, et al.
Meat Science
|
August 16, 2023
Challenges and processing strategies to produce high quality frozen meat
Renyu Zhang, Carolina E Realini, Yuan H Brad Kim, et al.
Page
of 16
Search research articles
Search
Showing results (51-60 of 157) with videos related to
Sort By:
Page
of 16
Scientific Reports
|
March 26, 2024
Efficient quantum algorithms for set operations
Rehab Elgendy, Ahmed Younes, H M Abu-Donia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 13, 2015
Optical properties of Lead bismuth borate glasses doped with neodymium oxide
M Farouk, A Abd El-Maboud, M Ibrahim, et al.
Meat Science
|
March 18, 2016
A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat
Arvind K Subbaraj, Yuan H Brad Kim, Karl Fraser, et al.
Toxicology and Industrial Health
|
June 2, 2009
Effect of occupational exposure to elemental mercury in the amalgam on thymulin hormone production among dental staff
S A Farahat, L A Rashed, N H Zawilla, et al.
Meat Science
|
February 16, 2021
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes
Renyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Meat Science
|
September 25, 2024
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
Renyu Zhang, Noby Jacob, Michael Agnew, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour
Renyu Zhang, Guojie Wu, Maryann Staincliffe, et al.
Asian-Australasian Journal of Animal Sciences
|
February 11, 2017
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe, Hyun-Wook Kim, Mustafa M Farouk, et al.
Anatomia, Histologia, Embryologia
|
October 10, 2023
Differential expression of epithelial and smooth muscle lineage-specific markers of metanephros in one-humped camel foetuses
Sameh M Farouk, Walaa A A Basha, Mahmoud A Emam, et al.
Meat Science
|
August 16, 2023
Challenges and processing strategies to produce high quality frozen meat
Renyu Zhang, Carolina E Realini, Yuan H Brad Kim, et al.
Page
of 16