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M Farouk

Showing results (71-80 of 157) with videos related to

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Meat Science|December 2, 2015
The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beefC J Contreras-Castillo, D Lomiwes, G Wu, et al.
Food Chemistry|March 18, 2018
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaolaRenyu Zhang, Michelle J Yoo, Jessica Gathercole, et al.
Food & Function|July 29, 2014
The in vitro digestibility of beef varies with its inherent ultimate pHMustafa M Farouk, Guojie Wu, Deborah A Frost, et al.
Immunopharmacology and Immunotoxicology|January 9, 2015
Anti-inflammatory and immunomodulatory effects of Spirulina platensis in comparison to Dunaliella salina in acetic acid-induced rat experimental colitisMohamed M Abdel-Daim, Sameh M Farouk, Fedekar F Madkour, et al.
Foods (Basel, Switzerland)|June 2, 2021
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of MeatKevin Kantono, Nazimah Hamid, Diksha Chadha, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 16, 2014
Comparative study between univariate spectrophotometry and multivariate calibration as analytical tools for quantitation of Benazepril alone and in combination with AmlodipineM Farouk, Omar Abd Elaziz, Shereen M Tawakkol, et al.
Research in Veterinary Science|February 6, 2025
Differential expression of prostatic androgen receptor and alpha-smooth muscle actin in castrated and non-castrated dogsSameh M Farouk, Amal A M Ahmed, Mohamed A Hashem, et al.
Food Chemistry|July 25, 2016
Effects of meat addition on pasta structure, nutrition and in vitro digestibilityTingting Liu, Nazimah Hamid, Kevin Kantono, et al.
Meat Science|November 9, 2011
Functional stability of frozen normal and high pH beefS X Zhang, M M Farouk, O A Young, et al.
International Journal of Nanomedicine|October 16, 2020
The Role of Silver Nanoparticles in a Treatment Approach for Multidrug-Resistant <i>Salmonella</i> Species IsolatesManar M Farouk, Amal El-Molla, Fayez A Salib, et al.
Pageof 16

Showing results (71-80 of 157) with videos related to

Sort By:
Pageof 16
Meat Science|December 2, 2015
The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beefC J Contreras-Castillo, D Lomiwes, G Wu, et al.
Food Chemistry|March 18, 2018
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaolaRenyu Zhang, Michelle J Yoo, Jessica Gathercole, et al.
Food & Function|July 29, 2014
The in vitro digestibility of beef varies with its inherent ultimate pHMustafa M Farouk, Guojie Wu, Deborah A Frost, et al.
Immunopharmacology and Immunotoxicology|January 9, 2015
Anti-inflammatory and immunomodulatory effects of Spirulina platensis in comparison to Dunaliella salina in acetic acid-induced rat experimental colitisMohamed M Abdel-Daim, Sameh M Farouk, Fedekar F Madkour, et al.
Foods (Basel, Switzerland)|June 2, 2021
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of MeatKevin Kantono, Nazimah Hamid, Diksha Chadha, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 16, 2014
Comparative study between univariate spectrophotometry and multivariate calibration as analytical tools for quantitation of Benazepril alone and in combination with AmlodipineM Farouk, Omar Abd Elaziz, Shereen M Tawakkol, et al.
Research in Veterinary Science|February 6, 2025
Differential expression of prostatic androgen receptor and alpha-smooth muscle actin in castrated and non-castrated dogsSameh M Farouk, Amal A M Ahmed, Mohamed A Hashem, et al.
Food Chemistry|July 25, 2016
Effects of meat addition on pasta structure, nutrition and in vitro digestibilityTingting Liu, Nazimah Hamid, Kevin Kantono, et al.
Meat Science|November 9, 2011
Functional stability of frozen normal and high pH beefS X Zhang, M M Farouk, O A Young, et al.
International Journal of Nanomedicine|October 16, 2020
The Role of Silver Nanoparticles in a Treatment Approach for Multidrug-Resistant <i>Salmonella</i> Species IsolatesManar M Farouk, Amal El-Molla, Fayez A Salib, et al.
Pageof 16