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The British Journal of Radiology|January 6, 2001
CT assessment of tumour response to treatment: comparison of linear, cross-sectional and volumetric measures of tumour sizeS A Sohaib, B Turner, J A Hanson, et al.
Microbiology (Reading, England)|May 29, 2025
Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-culturesMichael Solvang, Freda M Farquharson, Graham Horgan, et al.
Journal of Agricultural and Food Chemistry|December 14, 2017
Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal SamplesMaren Vollmer, Selma Esders, Freda M Farquharson, et al.
The Journal of Pathology|November 26, 1997
The association between tumour progression and vascularity in the oral mucosaS Pazouki, D M Chisholm, M M Adi, et al.
Ambio|November 13, 2023
Increasing multi-hazard climate risk and financial and health impacts on northern homeownersTobias Schwoerer, Jennifer I Schmidt, Matthew Berman, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivativesMaren Vollmer, David Schröter, Selma Esders, et al.
The British Journal of Nutrition|February 10, 2026
Big breakfast diet composition impacts on appetite control and gut health: a randomized weight loss trial in adults with overweight or obesityClaire Fyfe, Gillian Donachie, Petra Louis, et al.
Mbio|July 16, 2020
Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial CommunitiesEva C Soto-Martin, Ines Warnke, Freda M Farquharson, et al.
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