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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 21, 2004
Alzheimer's amyloid peptides mediate hypoxic up-regulation of L-type Ca2+ channelsJason L Scragg, Ian M Fearon, John P Boyle, et al.
The Journal of Arthroplasty|November 12, 2013
Greater trochanteric pain syndrome negatively affects work, physical activity and quality of life: a case control studyAngela M Fearon, Jill L Cook, Jennie M Scarvell, et al.
The Journal of Physiology|January 12, 1999
Modulation of recombinant human cardiac L-type Ca2+ channel alpha1C subunits by redox agents and hypoxiaI M Fearon, A C Palmer, A J Balmforth, et al.
British Journal of Sports Medicine|January 12, 2024
ICON 2020-International Scientific Tendinopathy Symposium Consensus: the development of a core outcome set for gluteal tendinopathyAngela M Fearon, Alison Grimaldi, Rebecca Mellor, et al.
AIDS (London, England)|June 1, 1995
Reducing volunteer bias: using left-over specimens to estimate rates of HIV infection among inmates in Ontario, CanadaL M Calzavara, C Major, T Myers, et al.
Alternatives to Laboratory Animals : ATLA|January 29, 2010
An in vitro perfusion system to examine the responses of endothelial cells to simulated flow and inflammatory stimulationNatalia Y Cockcroft, Oluwatobiloba Oke, Fiona Cunningham, et al.
Neuroscience|September 13, 2005
O2 sensing by recombinant TWIK-related halothane-inhibitable K+ channel-1 background K+ channels heterologously expressed in human embryonic kidney cellsV A Campanucci, S T Brown, K Hudasek, et al.
British Journal of Sports Medicine|April 9, 2022
Outcome measures in the management of gluteal tendinopathy: a systematic review of their measurement propertiesAnthony M Nasser, Angela M Fearon, Alison Grimaldi, et al.
International Journal of Food Sciences and Nutrition|October 26, 2020
Vitamin D<sub>3</sub> content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK modelRuth R Weir, Mike Johnston, Carole Lowis, et al.
The Proceedings of the Nutrition Society|December 21, 2016
Environmental and genetic factors influence the vitamin D content of cows' milkR R Weir, J J Strain, M Johnston, et al.
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