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M Fernanda Silva

Showing results (1-10 of 6) with videos related to

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Analytical and Bioanalytical Chemistry|August 16, 2016
Microchip electrophoresis for wine analysisFederico J V Gomez, M Fernanda Silva
Journal of Hazardous Materials|November 22, 2005
Determination of lead in human saliva by combined cloud point extraction-capillary zone electrophoresis with indirect UV detectionMarta O Luconi, Roberto A Olsina, Liliana P Fernández, et al.
Talanta|October 31, 2008
Cloud point extraction of lead in saliva via use of nonionic PONPE 7.5 without added chelating agentsM O Luconi, M Fernanda Silva, R A Olsina, et al.
Journal of Agricultural and Food Chemistry|April 17, 2008
Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresisFederico Berli, José D'Angelo, Bruno Cavagnaro, et al.
Environmental Science & Technology|May 18, 2013
Risk assessment on irrigation of Vitis vinifera L. cv Malbec with Hg contaminated watersAdrián Spisso, Pablo H Pacheco, Federico J V Gómez, et al.
Plant, Cell & Environment|September 29, 2009
Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterolsFederico J Berli, Daniela Moreno, Patricia Piccoli, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Analytical and Bioanalytical Chemistry|August 16, 2016
Microchip electrophoresis for wine analysisFederico J V Gomez, M Fernanda Silva
Journal of Hazardous Materials|November 22, 2005
Determination of lead in human saliva by combined cloud point extraction-capillary zone electrophoresis with indirect UV detectionMarta O Luconi, Roberto A Olsina, Liliana P Fernández, et al.
Talanta|October 31, 2008
Cloud point extraction of lead in saliva via use of nonionic PONPE 7.5 without added chelating agentsM O Luconi, M Fernanda Silva, R A Olsina, et al.
Journal of Agricultural and Food Chemistry|April 17, 2008
Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresisFederico Berli, José D'Angelo, Bruno Cavagnaro, et al.
Environmental Science & Technology|May 18, 2013
Risk assessment on irrigation of Vitis vinifera L. cv Malbec with Hg contaminated watersAdrián Spisso, Pablo H Pacheco, Federico J V Gómez, et al.
Plant, Cell & Environment|September 29, 2009
Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterolsFederico J Berli, Daniela Moreno, Patricia Piccoli, et al.
Pageof 1