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Annals of Allergy
|
November 1, 1991
Swiss chard hypersensitivity: clinical and immunologic study
B de la Hoz, M Fernandez-Rivas, S Quirce, et al.
International Archives of Allergy and Immunology
|
September 14, 2011
Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen
J Akkerdaas, E I Finkina, S V Balandin, et al.
Journal of Investigational Allergology & Clinical Immunology
|
July 23, 2020
ARADyAL: The Spanish Multidisciplinary Research Network for Allergic Diseases
M J Torres, J Agundez, D Barber, et al.
The Journal of Allergy and Clinical Immunology
|
July 1, 1991
Management of sulfadiazine allergy in patients with acquired immunodeficiency syndrome
B de la Hoz Caballer, M Fernandez-Rivas, J Fraj Lazaro, et al.
Allergy
|
November 6, 2009
The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology
G W K Wong, P A Mahesh, L Ogorodova, et al.
Journal of Investigational Allergology & Clinical Immunology
|
February 12, 2015
The impact of double-blind placebo- controlled food challenge (DBPCFC) on the socioeconomic cost of food allergy in Europe
I Cerecedo, J Zamora, M Fox, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
August 17, 2006
Characterization of recombinant Mal d 4 and its application for component-resolved diagnosis of apple allergy
Y Ma, L Zuidmeer, B Bohle, et al.
Allergy
|
June 15, 2016
Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study
P A Mahesh, Gary W K Wong, L Ogorodova, et al.
Allergy
|
July 4, 2014
First European data from the network of severe allergic reactions (NORA)
M Worm, A Moneret-Vautrin, K Scherer, et al.
Clinical and Translational Allergy
|
July 21, 2015
Further studies on the biological activity of hazelnut allergens
F Blanc, H Bernard, S Ah-Leung, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Annals of Allergy
|
November 1, 1991
Swiss chard hypersensitivity: clinical and immunologic study
B de la Hoz, M Fernandez-Rivas, S Quirce, et al.
International Archives of Allergy and Immunology
|
September 14, 2011
Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen
J Akkerdaas, E I Finkina, S V Balandin, et al.
Journal of Investigational Allergology & Clinical Immunology
|
July 23, 2020
ARADyAL: The Spanish Multidisciplinary Research Network for Allergic Diseases
M J Torres, J Agundez, D Barber, et al.
The Journal of Allergy and Clinical Immunology
|
July 1, 1991
Management of sulfadiazine allergy in patients with acquired immunodeficiency syndrome
B de la Hoz Caballer, M Fernandez-Rivas, J Fraj Lazaro, et al.
Allergy
|
November 6, 2009
The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology
G W K Wong, P A Mahesh, L Ogorodova, et al.
Journal of Investigational Allergology & Clinical Immunology
|
February 12, 2015
The impact of double-blind placebo- controlled food challenge (DBPCFC) on the socioeconomic cost of food allergy in Europe
I Cerecedo, J Zamora, M Fox, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
August 17, 2006
Characterization of recombinant Mal d 4 and its application for component-resolved diagnosis of apple allergy
Y Ma, L Zuidmeer, B Bohle, et al.
Allergy
|
June 15, 2016
Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study
P A Mahesh, Gary W K Wong, L Ogorodova, et al.
Allergy
|
July 4, 2014
First European data from the network of severe allergic reactions (NORA)
M Worm, A Moneret-Vautrin, K Scherer, et al.
Clinical and Translational Allergy
|
July 21, 2015
Further studies on the biological activity of hazelnut allergens
F Blanc, H Bernard, S Ah-Leung, et al.
Page
of 4