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Biochimie|January 1, 1980
[Effect of indomethacin on the lactogenic action of prolactin]L M Houdebine, M C LacroixJournal of Dairy Science|November 21, 2007
Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cellsF Grattepanche, P Audet, C LacroixJournal of Dairy Science|November 18, 2005
Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt propertiesY Doleyres, L Schaub, C LacroixJournal of Applied Microbiology|July 30, 2004
Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentationY Doleyres, I Fliss, C LacroixJournal of Dairy Science|December 5, 2000
Modeling of pH and acidity for industrial cheese productionJ Paquet, C Lacroix, J ThibaultReproduction, Nutrition, Developpement|January 1, 1986
[Effect of aspirin and nordihydroguaiaretic acid on the secretion of milk caseins by the mammary epithelial cell]M Ollivier-Bousquet, M C LacroixBrain : a Journal of Neurology|August 1, 1991
Vulnerability of nerve fibres to ischaemia. A quantitative light and electron microscope studyH Fujimura, C Lacroix, G SaidApplied Microbiology and Biotechnology|July 12, 2002
Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescenceY Doleyres, I Fliss, C LacroixAnnales De Biologie Clinique|January 1, 1995
Simultaneous determination of itraconazole, hydroxy-itraconazole and amphotericin B in human plasma by HPLC with photodiode array detectionC Lacroix, F Wojciechowski, P DangerApplied and Environmental Microbiology|January 1, 1989
Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate MediumP Audet, C Paquin, C LacroixPageof 32