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The Journal of Allergy and Clinical Immunology. in Practice|August 4, 2018
Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy ResearchMirna Chehade, Stacie M Jones, Robbie D Pesek, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 9, 2026
Biologics and Novel Therapeutics in Food AllergyBrent Anderson, Claire Pascal, M Gohazrua K Butler, et al.
The Journal of Allergy and Clinical Immunology|May 9, 2021
Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelinesSusan Waserman, Heather Cruickshank, Kyla J Hildebrand, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|June 12, 2020
Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical ImmunologyCarina Venter, Carlo Agostoni, S Hasan Arshad, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 26, 2020
A Phased Approach to Resuming Suspended Allergy/Immunology Clinical ServicesDaniel A Searing, Cullen M Dutmer, David M Fleischer, et al.
Nature Genetics|July 15, 2014
Genome-wide association analysis of eosinophilic esophagitis provides insight into the tissue specificity of this allergic diseaseLeah C Kottyan, Benjamin P Davis, Joseph D Sherrill, et al.
The Journal of Allergy and Clinical Immunology|January 10, 2017
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panelAlkis Togias, Susan F Cooper, Maria L Acebal, et al.
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