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Clinical and Translational Science
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February 3, 2015
A new model for catalyzing translational science: the early stage investigator mentored research scholar program in HIV vaccines
Blythe J S Adamson, Jonathan D Fuchs, Carrie J Sopher, et al.
Journal of Clinical Nursing
|
August 16, 2023
Why do some people with osteoarthritis and obesity awaiting hip or knee arthroplasty achieve successful weight management? A qualitative study
Natalie Pavlovic, Justine Naylor, Robert Boland, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
June 30, 2006
Interleukin-10 protects lipopolysaccharide-induced neurotoxicity in primary midbrain cultures by inhibiting the function of NADPH oxidase
Li Qian, Michelle L Block, Sung-Jen Wei, et al.
Scientific Reports
|
January 21, 2016
Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey
Miaobing Zheng, Jason H Y Wu, Jimmy Chun Yu Louie, et al.
Journal of Studies on Alcohol
|
May 21, 2004
A comparison of personalized feedback for college student drinkers delivered with and without a motivational interview
James G Murphy, Trisha A Benson, Rudy E Vuchinich, et al.
BMC Pediatrics
|
February 7, 2012
Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children
Josephine D Gwynn, Victoria M Flood, Catherine A D'Este, et al.
The Journal of Infectious Diseases
|
May 1, 1993
Multistrain outbreak of chancroid in San Francisco, 1989-1991
J M Flood, S K Sarafian, G A Bolan, et al.
Glia
|
March 31, 2009
beta2 Adrenergic receptor activation induces microglial NADPH oxidase activation and dopaminergic neurotoxicity through an ERK-dependent/protein kinase A-independent pathway
Li Qian, Xiaoming Hu, Dan Zhang, et al.
Journal of Diabetes and Its Complications
|
October 4, 2015
Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy
Eva K Fenwick, Jing Xie, Ryan Eyn Kidd Man, et al.
European Journal of Clinical Nutrition
|
December 18, 2014
A systematic methodology to estimate added sugar content of foods
J C Y Louie, H Moshtaghian, S Boylan, et al.
Page
of 54
Search research articles
Search
Showing results (481-490 of 540) with videos related to
Sort By:
Page
of 54
Clinical and Translational Science
|
February 3, 2015
A new model for catalyzing translational science: the early stage investigator mentored research scholar program in HIV vaccines
Blythe J S Adamson, Jonathan D Fuchs, Carrie J Sopher, et al.
Journal of Clinical Nursing
|
August 16, 2023
Why do some people with osteoarthritis and obesity awaiting hip or knee arthroplasty achieve successful weight management? A qualitative study
Natalie Pavlovic, Justine Naylor, Robert Boland, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
June 30, 2006
Interleukin-10 protects lipopolysaccharide-induced neurotoxicity in primary midbrain cultures by inhibiting the function of NADPH oxidase
Li Qian, Michelle L Block, Sung-Jen Wei, et al.
Scientific Reports
|
January 21, 2016
Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey
Miaobing Zheng, Jason H Y Wu, Jimmy Chun Yu Louie, et al.
Journal of Studies on Alcohol
|
May 21, 2004
A comparison of personalized feedback for college student drinkers delivered with and without a motivational interview
James G Murphy, Trisha A Benson, Rudy E Vuchinich, et al.
BMC Pediatrics
|
February 7, 2012
Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children
Josephine D Gwynn, Victoria M Flood, Catherine A D'Este, et al.
The Journal of Infectious Diseases
|
May 1, 1993
Multistrain outbreak of chancroid in San Francisco, 1989-1991
J M Flood, S K Sarafian, G A Bolan, et al.
Glia
|
March 31, 2009
beta2 Adrenergic receptor activation induces microglial NADPH oxidase activation and dopaminergic neurotoxicity through an ERK-dependent/protein kinase A-independent pathway
Li Qian, Xiaoming Hu, Dan Zhang, et al.
Journal of Diabetes and Its Complications
|
October 4, 2015
Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy
Eva K Fenwick, Jing Xie, Ryan Eyn Kidd Man, et al.
European Journal of Clinical Nutrition
|
December 18, 2014
A systematic methodology to estimate added sugar content of foods
J C Y Louie, H Moshtaghian, S Boylan, et al.
Page
of 54