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M Flood

Showing results (481-490 of 540) with videos related to

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Clinical and Translational Science|February 3, 2015
A new model for catalyzing translational science: the early stage investigator mentored research scholar program in HIV vaccinesBlythe J S Adamson, Jonathan D Fuchs, Carrie J Sopher, et al.
Journal of Clinical Nursing|August 16, 2023
Why do some people with osteoarthritis and obesity awaiting hip or knee arthroplasty achieve successful weight management? A qualitative studyNatalie Pavlovic, Justine Naylor, Robert Boland, et al.
The Journal of Pharmacology and Experimental Therapeutics|June 30, 2006
Interleukin-10 protects lipopolysaccharide-induced neurotoxicity in primary midbrain cultures by inhibiting the function of NADPH oxidaseLi Qian, Michelle L Block, Sung-Jen Wei, et al.
Scientific Reports|January 21, 2016
Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity SurveyMiaobing Zheng, Jason H Y Wu, Jimmy Chun Yu Louie, et al.
Journal of Studies on Alcohol|May 21, 2004
A comparison of personalized feedback for college student drinkers delivered with and without a motivational interviewJames G Murphy, Trisha A Benson, Rudy E Vuchinich, et al.
BMC Pediatrics|February 7, 2012
Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian childrenJosephine D Gwynn, Victoria M Flood, Catherine A D'Este, et al.
The Journal of Infectious Diseases|May 1, 1993
Multistrain outbreak of chancroid in San Francisco, 1989-1991J M Flood, S K Sarafian, G A Bolan, et al.
Glia|March 31, 2009
beta2 Adrenergic receptor activation induces microglial NADPH oxidase activation and dopaminergic neurotoxicity through an ERK-dependent/protein kinase A-independent pathwayLi Qian, Xiaoming Hu, Dan Zhang, et al.
Journal of Diabetes and Its Complications|October 4, 2015
Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathyEva K Fenwick, Jing Xie, Ryan Eyn Kidd Man, et al.
European Journal of Clinical Nutrition|December 18, 2014
A systematic methodology to estimate added sugar content of foodsJ C Y Louie, H Moshtaghian, S Boylan, et al.
Pageof 54

Showing results (481-490 of 540) with videos related to

Sort By:
Pageof 54
Clinical and Translational Science|February 3, 2015
A new model for catalyzing translational science: the early stage investigator mentored research scholar program in HIV vaccinesBlythe J S Adamson, Jonathan D Fuchs, Carrie J Sopher, et al.
Journal of Clinical Nursing|August 16, 2023
Why do some people with osteoarthritis and obesity awaiting hip or knee arthroplasty achieve successful weight management? A qualitative studyNatalie Pavlovic, Justine Naylor, Robert Boland, et al.
The Journal of Pharmacology and Experimental Therapeutics|June 30, 2006
Interleukin-10 protects lipopolysaccharide-induced neurotoxicity in primary midbrain cultures by inhibiting the function of NADPH oxidaseLi Qian, Michelle L Block, Sung-Jen Wei, et al.
Scientific Reports|January 21, 2016
Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity SurveyMiaobing Zheng, Jason H Y Wu, Jimmy Chun Yu Louie, et al.
Journal of Studies on Alcohol|May 21, 2004
A comparison of personalized feedback for college student drinkers delivered with and without a motivational interviewJames G Murphy, Trisha A Benson, Rudy E Vuchinich, et al.
BMC Pediatrics|February 7, 2012
Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian childrenJosephine D Gwynn, Victoria M Flood, Catherine A D'Este, et al.
The Journal of Infectious Diseases|May 1, 1993
Multistrain outbreak of chancroid in San Francisco, 1989-1991J M Flood, S K Sarafian, G A Bolan, et al.
Glia|March 31, 2009
beta2 Adrenergic receptor activation induces microglial NADPH oxidase activation and dopaminergic neurotoxicity through an ERK-dependent/protein kinase A-independent pathwayLi Qian, Xiaoming Hu, Dan Zhang, et al.
Journal of Diabetes and Its Complications|October 4, 2015
Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathyEva K Fenwick, Jing Xie, Ryan Eyn Kidd Man, et al.
European Journal of Clinical Nutrition|December 18, 2014
A systematic methodology to estimate added sugar content of foodsJ C Y Louie, H Moshtaghian, S Boylan, et al.
Pageof 54