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Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
December 10, 2021
Report of sexually transmitted infections prevalence in asymptomatic pregnant women under 25 years old in Lleida, Spain
A Muñoz Santa, A Bellés Bellés, E López González, et al.
Animal : an International Journal of Animal Bioscience
|
February 19, 2022
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
M Aluwé, E Heyrman, E Kostyra, et al.
Meat Science
|
November 9, 2011
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay
M T Díaz, I Alvarez, J De la Fuente, et al.
Meat Science
|
October 6, 2012
Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams
B Marcos, P Gou, X Serra, et al.
Meat Science
|
November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries
G B Dijksterhuis, B Engel, P Walstra, et al.
Phytotherapy Research : PTR
|
June 3, 1999
Argentine plant extracts active against polymerase and ribonuclease H activities of HIV-1 reverse transcriptase
O Hnatyszyn, A Broussalis, G Herrera, et al.
Revista Espanola De Medicina Nuclear
|
October 20, 2009
[Evaluation by "statistical parametric mapping" of the cerebral perfusion changes in patients with carotid artery stenosis after endarterectomy]
L Rodríguez-Bel, J Mora Salvadó, M Bajén Lázaro, et al.
Meat Science
|
December 11, 2017
Consumer acceptance of minced meat patties from boars in four European countries
M Aluwé, M Aaslyng, G Backus, et al.
Meat Science
|
November 9, 2011
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
M Font I Furnols, C E Realini, L Guerrero, et al.
Meat Science
|
November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries
K R Matthews, D B Homer, P Punter, et al.
Page
of 21
Search research articles
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Showing results (181-190 of 202) with videos related to
Sort By:
Page
of 21
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
December 10, 2021
Report of sexually transmitted infections prevalence in asymptomatic pregnant women under 25 years old in Lleida, Spain
A Muñoz Santa, A Bellés Bellés, E López González, et al.
Animal : an International Journal of Animal Bioscience
|
February 19, 2022
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
M Aluwé, E Heyrman, E Kostyra, et al.
Meat Science
|
November 9, 2011
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay
M T Díaz, I Alvarez, J De la Fuente, et al.
Meat Science
|
October 6, 2012
Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams
B Marcos, P Gou, X Serra, et al.
Meat Science
|
November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries
G B Dijksterhuis, B Engel, P Walstra, et al.
Phytotherapy Research : PTR
|
June 3, 1999
Argentine plant extracts active against polymerase and ribonuclease H activities of HIV-1 reverse transcriptase
O Hnatyszyn, A Broussalis, G Herrera, et al.
Revista Espanola De Medicina Nuclear
|
October 20, 2009
[Evaluation by "statistical parametric mapping" of the cerebral perfusion changes in patients with carotid artery stenosis after endarterectomy]
L Rodríguez-Bel, J Mora Salvadó, M Bajén Lázaro, et al.
Meat Science
|
December 11, 2017
Consumer acceptance of minced meat patties from boars in four European countries
M Aluwé, M Aaslyng, G Backus, et al.
Meat Science
|
November 9, 2011
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
M Font I Furnols, C E Realini, L Guerrero, et al.
Meat Science
|
November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries
K R Matthews, D B Homer, P Punter, et al.
Page
of 21