M Forina - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

M Forina

Showing results (11-20 of 13) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 13 results.

Analytica Chimica Acta|December 20, 2011

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniquesM Casale, P Oliveri, C Casolino, et al.

Analytical and Bioanalytical Chemistry|August 24, 2010

Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separationsJ García-Lavandeira, P Oliveri, J A Martínez-Pontevedra, et al.

Talanta|October 11, 2015

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oilM Forina, P Oliveri, L Bagnasco, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Analytica Chimica Acta|December 20, 2011

Analytical and Bioanalytical Chemistry|August 24, 2010

Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separationsJ García-Lavandeira, P Oliveri, J A Martínez-Pontevedra, et al.

Talanta|October 11, 2015

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oilM Forina, P Oliveri, L Bagnasco, et al.

Pageof 2