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Ecology Letters|September 10, 2016
Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et alMaarten Boersma, K Avarachen Mathew, Barbara Niehoff, et al.
Critical Care Explorations|November 2, 2020
Impact of Fellows-as-Teachers Workshops on Teaching Rounds: An Observational Study in an ICUPaul A Bergl, Rose M Franco, Jayshil J Patel, et al.
Journal of Chromatography. A|July 15, 2000
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysisJ Jaimez, C A Fente, B I Vazquez, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 5, 2001
Complexation of phenytoin with some hydrophilic cyclodextrins: effect on aqueous solubility, dissolution rate, and anticonvulsant activity in miceA Latrofa, G Trapani, M Franco, et al.
Parasitology|July 1, 1996
Enzyme polymorphism in Endotrypanum and numerical analysis of isoenzyme dataA M Franco, H Momen, R D Naiff, et al.
American Journal of Medical Genetics. Part A|January 19, 2010
FBN1 mutations in patients with descending thoracic aortic dissectionsAriel Brautbar, Scott A LeMaire, Luis M Franco, et al.
Ecology Letters|November 17, 2015
Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?Maarten Boersma, K Avarachen Mathew, Barbara Niehoff, et al.
The Journal of Surgical Research|October 29, 2017
Clinically significant cancer rates in incidentally discovered thyroid nodules by routine imagingJosefina C Farrá, Omar Picado, Sophia Liu, et al.
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