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Showing results (901-910 of 1,204) with videos related to
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Virology Journal
|
December 20, 2023
Preclinical assessment of an anti-HTLV-1 heterologous DNA/MVA vaccine protocol expressing a multiepitope HBZ protein
D S O Daian E Silva, L J Cox, A S Rocha, et al.
Food Chemistry
|
January 3, 2018
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Celso F Balthazar, Hugo L A Silva, Erick A Esmerino, et al.
Nature Communications
|
December 13, 2018
Transcription factor DUO1 generated by neo-functionalization is associated with evolution of sperm differentiation in plants
Asuka Higo, Tomokazu Kawashima, Michael Borg, et al.
Bioorganic & Medicinal Chemistry Letters
|
January 10, 2013
Synthesis and biological evaluation of substituted benzoxazoles as inhibitors of mPGES-1: use of a conformation-based hypothesis to facilitate compound design
Daniel P Walker, Graciela B Arhancet, Hwang-Fun Lu, et al.
Cell
|
April 21, 2022
Incomplete lineage sorting and phenotypic evolution in marsupials
Shaohong Feng, Ming Bai, Iker Rivas-González, et al.
Antibiotics (Basel, Switzerland)
|
November 27, 2024
Impact of Exogenous <i>Lactiplantibacillus plantarum</i> on the Gut Microbiome of Hematopoietic Stem Cell Transplantation Patients Colonized by Multidrug-Resistant Bacteria: An Observational Study
Bruna D G C Moraes, Roberta C R Martins, Joyce Vanessa da Silva Fonseca, et al.
Nature Genetics
|
October 4, 2011
Inverted genomic segments and complex triplication rearrangements are mediated by inverted repeats in the human genome
Claudia M B Carvalho, Melissa B Ramocki, Davut Pehlivan, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
H L A Silva, C F Balthazar, E A Esmerino, et al.
Food Chemistry
|
January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
Hugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
Journal of Developmental Origins of Health and Disease
|
May 4, 2021
Low levels of sulfur and cobalt during the pre- and periconceptional periods affect the oocyte yield of donors and the DNA methylome of preimplantation bovine embryos
Allice R Ferreira Nochi, Luna N Vargas, Roberto Sartori, et al.
Page
of 121
Search research articles
Search
Showing results (901-910 of 1,204) with videos related to
Sort By:
Page
of 121
Virology Journal
|
December 20, 2023
Preclinical assessment of an anti-HTLV-1 heterologous DNA/MVA vaccine protocol expressing a multiepitope HBZ protein
D S O Daian E Silva, L J Cox, A S Rocha, et al.
Food Chemistry
|
January 3, 2018
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Celso F Balthazar, Hugo L A Silva, Erick A Esmerino, et al.
Nature Communications
|
December 13, 2018
Transcription factor DUO1 generated by neo-functionalization is associated with evolution of sperm differentiation in plants
Asuka Higo, Tomokazu Kawashima, Michael Borg, et al.
Bioorganic & Medicinal Chemistry Letters
|
January 10, 2013
Synthesis and biological evaluation of substituted benzoxazoles as inhibitors of mPGES-1: use of a conformation-based hypothesis to facilitate compound design
Daniel P Walker, Graciela B Arhancet, Hwang-Fun Lu, et al.
Cell
|
April 21, 2022
Incomplete lineage sorting and phenotypic evolution in marsupials
Shaohong Feng, Ming Bai, Iker Rivas-González, et al.
Antibiotics (Basel, Switzerland)
|
November 27, 2024
Impact of Exogenous <i>Lactiplantibacillus plantarum</i> on the Gut Microbiome of Hematopoietic Stem Cell Transplantation Patients Colonized by Multidrug-Resistant Bacteria: An Observational Study
Bruna D G C Moraes, Roberta C R Martins, Joyce Vanessa da Silva Fonseca, et al.
Nature Genetics
|
October 4, 2011
Inverted genomic segments and complex triplication rearrangements are mediated by inverted repeats in the human genome
Claudia M B Carvalho, Melissa B Ramocki, Davut Pehlivan, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
H L A Silva, C F Balthazar, E A Esmerino, et al.
Food Chemistry
|
January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
Hugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
Journal of Developmental Origins of Health and Disease
|
May 4, 2021
Low levels of sulfur and cobalt during the pre- and periconceptional periods affect the oocyte yield of donors and the DNA methylome of preimplantation bovine embryos
Allice R Ferreira Nochi, Luna N Vargas, Roberto Sartori, et al.
Page
of 121