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Methods in Molecular Biology (Clifton, N.J.)|March 14, 2013
Interfollicular epidermal stem cells: boosting and rescuing from adult skinMariana T Cerqueira, Ana M Frias, Rui L Reis, et al.Heredity|August 27, 2003
Genetic differentiation reflects geological history in the Azorean land snail, Leptaxis azoricaP Van Riel, K Jordaens, R Verhagen, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticlesGiuliana Vozza, Minna Khalid, Hugh J Byrne, et al.Current Research in Food Science|November 7, 2024
Assessing baby leaf kale (<i>Brassica oleracea</i>) waste production mitigation in the transition to sustainable packaging with the application of silicon through an integrative model of qualityFrancesco S Giordano, Andrew Reynolds, Catherine M Burgess, et al.Journal of Agricultural and Food Chemistry|June 4, 2010
Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in IrelandAoife O'Gorman, Gerard Downey, Aoife A Gowen, et al.Journal of Racial and Ethnic Health Disparities|June 6, 2023
The Impact of Cultural Health Capital on Market Choice Along the Texas-Mexico BorderEmilia Amaro, Jordan Rodriguez, Deziree Jackson, et al.Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|October 25, 2011
Tissue engineering and regenerative medicine strategies in meniscus lesionsHélder Pereira, Ana M Frias, Joaquim Miguel Oliveira, et al.Bioengineering (Basel, Switzerland)|July 21, 2019
The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments ApproachAlbert Uhoraningoga, Gemma K Kinsella, Jesus M Frias, et al.Journal of Food Science|August 11, 2017
Formulation, Characterization and Stability Assessment of a Food-Derived Tripeptide, Leucine-Lysine-Proline Loaded Chitosan NanoparticlesMinna K Danish, Giuliana Vozza, Hugh J Byrne, et al.Chemical Communications (Cambridge, England)|October 3, 2017
Alanine scan reveals modifiable residues in teixobactinK H Chen, S P Le, X Han, et al.Pageof 7