Search research articles
Contact Us
Filters
Showing results (1-10 of 18) with videos related to
Page
of 2
Sort By:
Journal of Applied Microbiology
|
November 25, 2003
A model of microbial survival curves in water treated with a volatile disinfectant
M G Corradini, M Peleg
Journal of Applied Microbiology
|
June 18, 2005
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
M G Corradini, M Peleg
Journal of Applied Microbiology
|
January 22, 2005
Generating microbial survival curves during thermal processing in real time
M Peleg, M D Normand, M G Corradini
Journal of Food Protection
|
May 12, 2001
Estimating the frequency of high microbial counts in commercial food products using various distribution functions
M G Corradini, M D Normand, A Nussinovitch, et al.
Soft Matter
|
September 25, 2014
Micro-viscosity of liquid oil confined in colloidal fat crystal networks
H Du, C Kim, M G Corradini, et al.
Journal of Food Science
|
February 10, 2009
Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"
M G Corradini, M D Normand, C Newcomer, et al.
Journal of Toxicology
|
April 24, 2012
Occurrence of toxic cyanobacterial blooms in rio de la plata estuary, Argentina: field study and data analysis
L Giannuzzi, G Carvajal, M G Corradini, et al.
Chemical Society Reviews
|
May 6, 2015
To gel or not to gel: correlating molecular gelation with solvent parameters
Y Lan, M G Corradini, R G Weiss, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2013
Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions
A Speranza, M G Corradini, T G Hartman, et al.
Biopolymers
|
January 1, 1989
Mono and two-dimensional 500-MHz characterization of synthetic bombesin and related peptides in DMSO and DMSO-water
C Di Bello, L Gozzini, M Tonellato, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Applied Microbiology
|
November 25, 2003
A model of microbial survival curves in water treated with a volatile disinfectant
M G Corradini, M Peleg
Journal of Applied Microbiology
|
June 18, 2005
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
M G Corradini, M Peleg
Journal of Applied Microbiology
|
January 22, 2005
Generating microbial survival curves during thermal processing in real time
M Peleg, M D Normand, M G Corradini
Journal of Food Protection
|
May 12, 2001
Estimating the frequency of high microbial counts in commercial food products using various distribution functions
M G Corradini, M D Normand, A Nussinovitch, et al.
Soft Matter
|
September 25, 2014
Micro-viscosity of liquid oil confined in colloidal fat crystal networks
H Du, C Kim, M G Corradini, et al.
Journal of Food Science
|
February 10, 2009
Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"
M G Corradini, M D Normand, C Newcomer, et al.
Journal of Toxicology
|
April 24, 2012
Occurrence of toxic cyanobacterial blooms in rio de la plata estuary, Argentina: field study and data analysis
L Giannuzzi, G Carvajal, M G Corradini, et al.
Chemical Society Reviews
|
May 6, 2015
To gel or not to gel: correlating molecular gelation with solvent parameters
Y Lan, M G Corradini, R G Weiss, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2013
Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions
A Speranza, M G Corradini, T G Hartman, et al.
Biopolymers
|
January 1, 1989
Mono and two-dimensional 500-MHz characterization of synthetic bombesin and related peptides in DMSO and DMSO-water
C Di Bello, L Gozzini, M Tonellato, et al.
Page
of 2