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Clinical Chemistry
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March 1, 1989
D-lysine effectively decreases the non-enzymic glycation of proteins in vitro
M Sensi, F Pricci, M G De Rossi, et al.
The Journal of Diabetic Complications
|
April 1, 1989
Formation and ways of detecting advanced glycation end-products in isolated human glomerular basement membrane and human serum albumin nonenzymatically glycated in vitro
M Sensi, F Pricci, M G De Rossi, et al.
Biochemical Medicine and Metabolic Biology
|
December 1, 1994
Characteristics of proteinuria in experimental diabetes mellitus
S Morano, M D'Erme, M Sensi, et al.
Diabetologia
|
September 1, 1993
D-lysine reduces the non-enzymatic glycation of proteins in experimental diabetes mellitus in rats
M Sensi, M G De Rossi, F S Celi, et al.
Current Medical Research and Opinion
|
January 1, 1988
Effects of prolonged picotamide therapy on platelet activity in patients with peripheral arterial disease
C Danese, G Sergio, G Giunta, et al.
Acta Diabetologica
|
January 1, 1993
A charge selectivity impairment in protein permselectivity is present in type 2 diabetes
S Morano, P Pietravalle, M G De Rossi, et al.
Archives of Gerontology and Geriatrics
|
January 1, 1992
Enhanced nonenzymatic glycation of eye lens proteins in experimental diabetes mellitus: an approach for the study of protein alterations as mediators of normal aging phenomena
M Sensi, F Pricci, C Pugliese, et al.
Diabetes Research and Clinical Practice
|
April 1, 1995
Role of advanced glycation end-products (AGE) in late diabetic complications
M Sensi, F Pricci, G Pugliese, et al.
Diabetes
|
December 1, 1991
Charge selectivity of proteinuria in type I diabetes explored by Ig subclass clearance
P Pietravalle, S Morano, G Cristina, et al.
Nephron
|
January 1, 1990
Anionic versus cationic immunoglobulin clearance in normal subjects: a novel approach to the evaluation of charge permselectivity
U Di Mario, A Cancelli, P Pietravalle, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Clinical Chemistry
|
March 1, 1989
D-lysine effectively decreases the non-enzymic glycation of proteins in vitro
M Sensi, F Pricci, M G De Rossi, et al.
The Journal of Diabetic Complications
|
April 1, 1989
Formation and ways of detecting advanced glycation end-products in isolated human glomerular basement membrane and human serum albumin nonenzymatically glycated in vitro
M Sensi, F Pricci, M G De Rossi, et al.
Biochemical Medicine and Metabolic Biology
|
December 1, 1994
Characteristics of proteinuria in experimental diabetes mellitus
S Morano, M D'Erme, M Sensi, et al.
Diabetologia
|
September 1, 1993
D-lysine reduces the non-enzymatic glycation of proteins in experimental diabetes mellitus in rats
M Sensi, M G De Rossi, F S Celi, et al.
Current Medical Research and Opinion
|
January 1, 1988
Effects of prolonged picotamide therapy on platelet activity in patients with peripheral arterial disease
C Danese, G Sergio, G Giunta, et al.
Acta Diabetologica
|
January 1, 1993
A charge selectivity impairment in protein permselectivity is present in type 2 diabetes
S Morano, P Pietravalle, M G De Rossi, et al.
Archives of Gerontology and Geriatrics
|
January 1, 1992
Enhanced nonenzymatic glycation of eye lens proteins in experimental diabetes mellitus: an approach for the study of protein alterations as mediators of normal aging phenomena
M Sensi, F Pricci, C Pugliese, et al.
Diabetes Research and Clinical Practice
|
April 1, 1995
Role of advanced glycation end-products (AGE) in late diabetic complications
M Sensi, F Pricci, G Pugliese, et al.
Diabetes
|
December 1, 1991
Charge selectivity of proteinuria in type I diabetes explored by Ig subclass clearance
P Pietravalle, S Morano, G Cristina, et al.
Nephron
|
January 1, 1990
Anionic versus cationic immunoglobulin clearance in normal subjects: a novel approach to the evaluation of charge permselectivity
U Di Mario, A Cancelli, P Pietravalle, et al.
Page
of 2