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M G Fortina

Showing results (21-30 of 24) with videos related to

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Journal of Applied Microbiology|July 31, 2002
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsD Mora, M G Fortina, C Parini, et al.
Journal of Applied Microbiology|July 26, 2007
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environmentsM G Fortina, G Ricci, R Foschino, et al.
International Journal of Systematic and Evolutionary Microbiology|June 11, 2002
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et at. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998)P L Manachini, S H Flint, L J H Ward, et al.
International Journal of Food Microbiology|February 27, 2008
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicusM G Fortina, G Ricci, F Borgo, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal of Applied Microbiology|July 31, 2002
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsD Mora, M G Fortina, C Parini, et al.
Journal of Applied Microbiology|July 26, 2007
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environmentsM G Fortina, G Ricci, R Foschino, et al.
International Journal of Systematic and Evolutionary Microbiology|June 11, 2002
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et at. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998)P L Manachini, S H Flint, L J H Ward, et al.
International Journal of Food Microbiology|February 27, 2008
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicusM G Fortina, G Ricci, F Borgo, et al.
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