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Diabetic Medicine : a Journal of the British Diabetic Association
|
March 23, 2011
Early introduction of root vegetables in infancy associated with advanced ß-cell autoimmunity in young children with human leukocyte antigen-conferred susceptibility to Type 1 diabetes
S M Virtanen, H-M Takkinen, J Nevalainen, et al.
Diabetes & Metabolism
|
December 15, 2010
Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?
M Prasad, H-M Takkinen, J Nevalainen, et al.
Diabetologia
|
March 5, 2008
Serum alpha- and gamma-tocopherol concentrations and risk of advanced beta cell autoimmunity in children with HLA-conferred susceptibility to type 1 diabetes mellitus
L Uusitalo, J Nevalainen, S Niinistö, et al.
Diabetologia
|
April 7, 2010
Maternal intake of vitamin D during pregnancy and risk of advanced beta cell autoimmunity and type 1 diabetes in offspring
L Marjamäki, S Niinistö, M G Kenward, et al.
Diabetologia
|
April 6, 2006
Age at introduction of new foods and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes
S M Virtanen, M G Kenward, M Erkkola, et al.
European Journal of Clinical Nutrition
|
May 27, 2010
Serum fatty acids and risk of advanced beta-cell autoimmunity: a nested case-control study among children with HLA-conferred susceptibility to type I diabetes
S M Virtanen, S Niinistö, J Nevalainen, et al.
Acta Diabetologica
|
January 8, 2015
Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring
S Niinistö, H-M Takkinen, L Uusitalo, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
May 15, 2012
Maternal dietary fat and fatty acid intake during lactation and the risk of asthma in the offspring
M Lumia, P Luukkainen, M Kaila, et al.
Pediatric Diabetes
|
March 1, 2011
Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring
S M Virtanen, L Uusitalo, M G Kenward, et al.
Allergy
|
March 21, 2013
Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort
B I Nwaru, H-M Takkinen, O Niemelä, et al.
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Search research articles
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Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Diabetic Medicine : a Journal of the British Diabetic Association
|
March 23, 2011
Early introduction of root vegetables in infancy associated with advanced ß-cell autoimmunity in young children with human leukocyte antigen-conferred susceptibility to Type 1 diabetes
S M Virtanen, H-M Takkinen, J Nevalainen, et al.
Diabetes & Metabolism
|
December 15, 2010
Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?
M Prasad, H-M Takkinen, J Nevalainen, et al.
Diabetologia
|
March 5, 2008
Serum alpha- and gamma-tocopherol concentrations and risk of advanced beta cell autoimmunity in children with HLA-conferred susceptibility to type 1 diabetes mellitus
L Uusitalo, J Nevalainen, S Niinistö, et al.
Diabetologia
|
April 7, 2010
Maternal intake of vitamin D during pregnancy and risk of advanced beta cell autoimmunity and type 1 diabetes in offspring
L Marjamäki, S Niinistö, M G Kenward, et al.
Diabetologia
|
April 6, 2006
Age at introduction of new foods and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes
S M Virtanen, M G Kenward, M Erkkola, et al.
European Journal of Clinical Nutrition
|
May 27, 2010
Serum fatty acids and risk of advanced beta-cell autoimmunity: a nested case-control study among children with HLA-conferred susceptibility to type I diabetes
S M Virtanen, S Niinistö, J Nevalainen, et al.
Acta Diabetologica
|
January 8, 2015
Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring
S Niinistö, H-M Takkinen, L Uusitalo, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
May 15, 2012
Maternal dietary fat and fatty acid intake during lactation and the risk of asthma in the offspring
M Lumia, P Luukkainen, M Kaila, et al.
Pediatric Diabetes
|
March 1, 2011
Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring
S M Virtanen, L Uusitalo, M G Kenward, et al.
Allergy
|
March 21, 2013
Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort
B I Nwaru, H-M Takkinen, O Niemelä, et al.
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of 4