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M G Knize

Showing results (1-10 of 75) with videos related to

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Journal of Chromatography. B, Biomedical Sciences and Applications|December 5, 2000
Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foodsP Pais, M G Knize
Mutation Research|March 1, 1991
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked foodJ S Felton, M G Knize
Progress in Clinical and Biological Research|January 1, 1990
New mutagens from cooked foodJ S Felton, M G Knize
Mutation Research|August 1, 1991
The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucoseM G Knize, E Hopmans, J A Happe
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1997
Effects of marinating on heterocyclic amine carcinogen formation in grilled chickenC P Salmon, M G Knize, J S Felton
Environmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S Felton
Journal of Chromatography|October 30, 1992
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogensM G Knize, J S Felton, G A Gross
In Vitro|September 1, 1983
Chinese hamster ovary cells cultured in low concentrations of fetal bovine serum: cloning efficiency, growth in suspension, and selection of drug-resistant mutant phenotypesJ H Carver, E P Salazar, M G Knize
Environmental and Molecular Mutagenesis|January 5, 2002
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potencyF T Hatch, M G Knize, M E Colvin
Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S Felton
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Journal of Chromatography. B, Biomedical Sciences and Applications|December 5, 2000
Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foodsP Pais, M G Knize
Mutation Research|March 1, 1991
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked foodJ S Felton, M G Knize
Progress in Clinical and Biological Research|January 1, 1990
New mutagens from cooked foodJ S Felton, M G Knize
Mutation Research|August 1, 1991
The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucoseM G Knize, E Hopmans, J A Happe
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1997
Effects of marinating on heterocyclic amine carcinogen formation in grilled chickenC P Salmon, M G Knize, J S Felton
Environmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S Felton
Journal of Chromatography|October 30, 1992
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogensM G Knize, J S Felton, G A Gross
In Vitro|September 1, 1983
Chinese hamster ovary cells cultured in low concentrations of fetal bovine serum: cloning efficiency, growth in suspension, and selection of drug-resistant mutant phenotypesJ H Carver, E P Salazar, M G Knize
Environmental and Molecular Mutagenesis|January 5, 2002
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potencyF T Hatch, M G Knize, M E Colvin
Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S Felton
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