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M G Knize

Showing results (21-30 of 75) with videos related to

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Advances in Experimental Medicine and Biology|May 21, 1999
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogensM G Knize, C P Salmon, P Pais, et al.
Environmental Health Perspectives|October 1, 1994
Mutagenic activity of heterocyclic amines in cooked foodsJ S Felton, M G Knize, F A Dolbeare, et al.
Advances in Experimental Medicine and Biology|January 1, 1991
Beef supernatant-fraction-based studies of heterocyclic amine-mutagen generationR T Taylor, E Fultz, M G Knize, et al.
Princess Takamatsu Symposia|January 1, 1995
Mutagenic activity and heterocyclic amine content of the human dietM G Knize, F A Dolbeare, P L Cunningham, et al.
Mutation Research|May 1, 1987
Identification of the mutagenic quinoxaline isomers from fried ground beefM G Knize, J A Happe, S K Healy, et al.
Journal of Chromatography. A|February 28, 1997
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatographyM G Knize, C P Salmon, E C Hopmans, et al.
Mutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.
Mutation Research|September 1, 1987
The characterization of the mutagenic activity of soilM G Knize, B T Takemoto, P R Lewis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2002
Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat pattiesN L Tran, C P Salmon, M G Knize, et al.
Mutation Research|May 12, 1997
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogensM G Knize, C P Salmon, S S Mehta, et al.
Pageof 8

Showing results (21-30 of 75) with videos related to

Sort By:
Pageof 8
Advances in Experimental Medicine and Biology|May 21, 1999
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogensM G Knize, C P Salmon, P Pais, et al.
Environmental Health Perspectives|October 1, 1994
Mutagenic activity of heterocyclic amines in cooked foodsJ S Felton, M G Knize, F A Dolbeare, et al.
Advances in Experimental Medicine and Biology|January 1, 1991
Beef supernatant-fraction-based studies of heterocyclic amine-mutagen generationR T Taylor, E Fultz, M G Knize, et al.
Princess Takamatsu Symposia|January 1, 1995
Mutagenic activity and heterocyclic amine content of the human dietM G Knize, F A Dolbeare, P L Cunningham, et al.
Mutation Research|May 1, 1987
Identification of the mutagenic quinoxaline isomers from fried ground beefM G Knize, J A Happe, S K Healy, et al.
Journal of Chromatography. A|February 28, 1997
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatographyM G Knize, C P Salmon, E C Hopmans, et al.
Mutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.
Mutation Research|September 1, 1987
The characterization of the mutagenic activity of soilM G Knize, B T Takemoto, P R Lewis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 17, 2002
Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat pattiesN L Tran, C P Salmon, M G Knize, et al.
Mutation Research|May 12, 1997
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogensM G Knize, C P Salmon, S S Mehta, et al.
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